RECIPES: Crock Pot/Slow Cooker (Page 12 of 12)
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Originally Posted By gotuonpaper: Filipino Chicken Adobo Just had this a few weeks ago. Highly recommend the Cherry peppers and Scallions on top. Super easy and cheap. I did this in the instant pot tonight. Turned out great, although next time I'll cut the vinegar in half(I'm sure it's fine in the crock pot, just too much in the IP), especially with the cherry peppers. Very good and I agree on the scallions and cherry peppers. I think the peppers really made the dish. |
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Originally Posted By Brotherbadger: I did this in the instant pot tonight. Turned out great, although next time I'll cut the vinegar in half(I'm sure it's fine in the crock pot, just too much in the IP), especially with the cherry peppers. Very good and I agree on the scallions and cherry peppers. I think the peppers really made the dish. Originally Posted By Brotherbadger: Originally Posted By gotuonpaper: Filipino Chicken Adobo Just had this a few weeks ago. Highly recommend the Cherry peppers and Scallions on top. Super easy and cheap. I did this in the instant pot tonight. Turned out great, although next time I'll cut the vinegar in half(I'm sure it's fine in the crock pot, just too much in the IP), especially with the cherry peppers. Very good and I agree on the scallions and cherry peppers. I think the peppers really made the dish. Awesome. Glad somebody besides us liked it. We added it to our favorites rotation. |
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Originally Posted By wpsharpshooter: somebody posted a link to a recipe site... cant find it for shit.. .anybody have it? This one? Looks defunct now. https://www.ar15.com/forums/General/RECIPES-Crock-Pot-Slow-Cooker/163-1206483/?page=1#i29503722 |
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Originally Posted By Bollocks44: This one? Looks defunct now. https://www.ar15.com/forums/General/RECIPES-Crock-Pot-Slow-Cooker/163-1206483/?page=1#i29503722 This is a link to the thread we are IN now LOL .. Im talking about a website someone posted.. it had a TON of great recipes.. I shouldve have bookmarked it but forgot .. |
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These Tacos de Birria are amazing. Tacos |
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Originally Posted By wpsharpshooter: This is a link to the thread we are IN now LOL .. Im talking about a website someone posted.. it had a TON of great recipes.. I shouldve have bookmarked it but forgot .. Originally Posted By wpsharpshooter: Originally Posted By Bollocks44: This one? Looks defunct now. https://www.ar15.com/forums/General/RECIPES-Crock-Pot-Slow-Cooker/163-1206483/?page=1#i29503722 This is a link to the thread we are IN now LOL .. Im talking about a website someone posted.. it had a TON of great recipes.. I shouldve have bookmarked it but forgot .. I have a Pinterest account just for recipes. Lets you organize in folders. I have sorted by Protein type, sides, drinks, salads, apps, lo carb, slow cooker, instant pot all kinds of stuff. Super easy to search and find good recipes there. |
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Originally Posted By wpsharpshooter: somebody posted a link to a recipe site... cant find it for shit.. .anybody have it? Originally Posted By wpsharpshooter: somebody posted a link to a recipe site... cant find it for shit.. .anybody have it? This was from page 1 which is what Bollacks44 linked to. The site doesn't exist anymore. Here is a site with a ton of crockpot recipes that I've used in the past. I've made a handful of them and they were pretty good. http://nikibone.com/recipe/crockpot.html Then there's this one. Slow Cooker Recipes |
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Originally Posted By bc5000: This was from page 1 which is what Bollacks44 linked to. The site doesn't exist anymore. Then there's this one. Slow Cooker Recipes Thanks. |
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Originally Posted By bc5000: This was from page 1 which is what Bollacks44 linked to. The site doesn't exist anymore. Then there's this one. Slow Cooker Recipes Thats it.. THANK YOU lol.. |
| Here's another if you have a Pinterest account https://www.pinterest.com/bkay14/crockpot-recipes-for-two/ |
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I made corned beef and cabbage in the crock last weekend. A nice chunk of brined beef, large chunks of taters, carrots, diced celery, diced onion, one tea ball with pickling spice, fresh cracked black pepper, and about 1 cup of beef stock. I had it on low about 4-6 hours. I had to do 2 on high to get the meat consistency I wanted. This turned out heavenly. 
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Originally Posted By Zedhead: A cheap meal we make once every 2 weeks or so: Italian Cream Cheese Chicken Chicken breasts Package of Italian Dressing Block of cream cheese Cream of chicken soup Onion (if you have one, don't need it) Cook on low 4-6 hours. The last hour or so pull the chicken out and use a blender stick (or whatever tool) to mix up the sauce well so it is smooth. Put the chicken back in and cook for a little more. Serve over rice. I like lots of ground pepper on mine. I think it tastes even better the next day after it has been in the fridge. Made this last week in the instant pot again added bay leaf. Only takes 30 minutes, I chunk the chicken up. Not a bad meal once and a while. |
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I've shared this one before, not sure if I did in this thread. we do it in IP but can be done in slow cooker also (somewhere in the 4-6 hour cook time I'd say). We just call it green sauce chicken, meant to be a quick weeknight option. Like others, you can fancy it up if you like but we keep it simple. Ingredients: Boneless skinless chicken thighs (1-2lb) 1 16oz jar salsa verde (we use Herdez mild b/c wife doesnt like too hot) Optional: Veggies (we use mushrooms but whatever you like) Sour cream avacado green onion Instructions Preseason chicken if you like, we use Tony's sometimes. Add jar of salsa to IP then add chicken on top. Add veggies if you're using them. Cook high pressure for about 20 minutes. Instant or natural release depending on how you like your chicken. Serve over rice with whatever toppings you like. |
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Originally Posted By Elvis121: Crock pot season is just around the corner. Attached File |
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Originally Posted By Elvis121: Crock pot season is just around the corner. |
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Since Air Fryers are now almost as common as crockpots how about adding some air fryers recipes? Bone in pork chops at 400 degrees for about 16 minutes turned out well. Check often with a temp thermometer after 10 minutes or so. Season as you normally would. I did a sirloin steak one rainy night and it was......ok.....not like it was grilled properly. I also did a rack of ribs. Season using your normal method and cooked in the fryer was surprising. If you have ever eaten at a Tony Romas back in the day, it was pretty close. Again, not like on the smoker all day but a passable meal. |
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Spray crockpot with nonstick spray 3-4 chicken breasts 1 package taco seasoning 1/4 cup diced onion 1 diced bell pepper 1 cup of salsa (I usually use Pace Picante or the Pace green salsa verde) 1/2 cup cup chicken stock Cook on high 3-4 hours Remove chicken breast then shred and return to liquid and stir, if you like cilantro add 1/2 bunch of chopped cilantro and let turn to low/warm for 30 mins. If not then ready to eat after chicken is shredded. Serve on rice and black beans, or serve on tortillas or in taco shells. Dress it up how you like after with garnishes. |
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Originally Posted By Gopher: Since Air Fryers are now almost as common as crockpots how about adding some air fryers recipes? Bone in pork chops at 400 degrees for about 16 minutes turned out well. Check often with a temp thermometer after 10 minutes or so. Season as you normally would. I did a sirloin steak one rainy night and it was......ok.....not like it was grilled properly. I also did a rack of ribs. Season using your normal method and cooked in the fryer was surprising. If you have ever eaten at a Tony Romas back in the day, it was pretty close. Again, not like on the smoker all day but a passable meal. Started a new thread: https://www.ar15.com/forums/General/RECIPES-Air-Fryers/163-2703636/ |
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Originally Posted By wild_Texas: Spray crockpot with nonstick spray 3-4 chicken breasts 1 package taco seasoning 1/4 cup diced onion 1 diced bell pepper 1 cup of salsa (I usually use Pace Picante or the Pace green salsa verde) 1/2 cup cup chicken stock Cook on high 3-4 hours Remove chicken breast then shred and return to liquid and stir, if you like cilantro add 1/2 bunch of chopped cilantro and let turn to low/warm for 30 mins. If not then ready to eat after chicken is shredded. Serve on rice and black beans, or serve on tortillas or in taco shells. Dress it up how you like after with garnishes. Thread Revival. Going to try this. |
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another bump for this thread.... Carnitas 1 pork shoulder, bone in or out Juice of 2 oranges 1/2 stick cinnamon (optional) 1 onion, chopped 5 cloves garlic, chopped 1 jalapeno, de-seeded and chopped Spices ~1 tbs salt ~1tsp pepper ~1 tbs oregano ~2.5 tsp cumin ~ 1tbs olive oil Trim shoulder of most outer fat. Season shoulder with salt and pepper. Combine olive oil with cumin and oregano, rub onto shoulder. Put shoulder in slow cooker. Add other ingredients over the top. Cook low 10 hours or high for about 6.5 hours. Remove and shred into larg-ish pieces. Mix in some left over juice for moisture as needed. Crisp under broiler for tacos or taco bowls. this step is a must IMO. NOTE: i like to do this one overnight then just do the crisp part when time to eat. |