Posted: 6/1/2025 9:46:40 PM EDT
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Propane, too. Curious on performance. Anyone ? 
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Quoted: My friend has one like this and we have used it with them a couple times. Not hot enough at the front and too hot in back. We were constantly having to rotate the pizzas. They are all like that, even the Ooni. If you’ve ever watched a pro make Neapolitan style pizza, they are turning it every 10-15 seconds. |
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Quoted: You do have to rotate in 1/4 turns every 15 seconds or so. Quoted: Quoted: My friend has one like this and we have used it with them a couple times. Not hot enough at the front and too hot in back. We were constantly having to rotate the pizzas. You do have to rotate in 1/4 turns every 15 seconds or so. Oof. I learn something new every day. |
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Quoted: They are all like that, even the Ooni. If you've ever watched a pro make Neapolitan style pizza, they are turning it every 10-15 seconds. Quoted: Quoted: My friend has one like this and we have used it with them a couple times. Not hot enough at the front and too hot in back. We were constantly having to rotate the pizzas. They are all like that, even the Ooni. If you've ever watched a pro make Neapolitan style pizza, they are turning it every 10-15 seconds. 
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Quoted: Oof. I learn something new every day. 
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Quoted: Don't feel bad the first pizza I made on my Ooni I set on fire. Protip dont blow into the 700 degree oven to put the fire out. But yeah pick up a turning peel off of amazon for your buddy then you can give it to him and be the hero. Quoted: Quoted: Oof. I learn something new every day. I think burning your first five pies is required. lol |
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Quoted: I think burning your first fives pies is required. lol
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Quoted: Plus its part of the show for the ladies at the party. Attached File |
