Posted: 9/28/2011 8:54:54 AM EDT
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Charcoal grilled sirloin topped with garlic, mashed potatoes with garlic and horseradish, bacon wrapped asparagus, Newcastle, Maker's Mark.
Colt AR-15A2, Springfield Armory GI model 1911A1, Ontario RAT-5. 
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Quoted:
That garlic ain't a little pungent is it? I used my non-serrated Rat 5 to chop up a london broil for kabobs, my wife gave me the confused eyes. It is, of course. I soaked it in EVO for a couple hours then topped the steaks with it after the flip. You can flick it off with your fork as you're eating, you know. |
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Quoted:
That bacon looks undercooked.  Bacon wrapped asparagus is done in the oven so it's all fully cooked but the tops are the only part that really brown and crisp. You could flip them but they have a tendency to get all retarded if you do that. You're seeing the bottom side on two of the spears. |
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That bacon looks undercooked. and the steak is OVERcooked. 5/10 Unless you want it to move and complain when you cut into it, no. The problem is the camera. It washes color out and isn't fast enough to take pics with no flash without lots of natural light. Steak is rare. |
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All accessories are present, however, square plate = automatic zero on the alc1343 scale. -1 for slightly overcooked steak -.5 for slightly undercooked bacon If it weren't for the plate, you're looking at a 8.5/10, but since I must take plating into consideration, -1.5/10. ETA: Bonus points could have been awarded for having a Glock present and better bourbon... |