I really don't feel like spending $8.30 to get to the store and back and then $3.80 for the milk.
Posted: 9/16/2008 11:36:36 AM EDT
[#1]
You use milk? I always use water.. Wait, what mac-n-cheese?
Posted: 9/16/2008 11:36:43 AM EDT
[#2]
EWWW!
Posted: 9/16/2008 11:38:54 AM EDT
[#3]
I have, in a pinch, used about about double the butter, melted it, stirred in the powder and some hot sauce, pretty good, but it sets up pretty stiff.
That is my opinion...
Dan
Posted: 9/16/2008 11:39:09 AM EDT
[#4]
Cheese Club mac & chesse (The best a broke college guy can afford)
TTYTT i've been buying the stuff for a couple years and haven't made it once... Got a whole shelf full now.
Posted: 9/16/2008 11:40:48 AM EDT
[#5]
Instant Mac n Cheese=UBER FAIL
Posted: 9/16/2008 11:54:49 AM EDT
[#6]
No milk needed for the Velveeta kind. You can keep all that pasty powdered stuff.
Posted: 9/16/2008 11:57:01 AM EDT
[#7]
Quoted: No milk needed for the Velveeta kind. You can keep all that pasty powdered stuff.
yeah...I love mac and cheese and the Velveeta is by far the best.
Posted: 9/16/2008 12:01:18 PM EDT
[#8]
just use more butter
Posted: 9/16/2008 12:04:01 PM EDT
[#9]
Back in my broke days, I would grab the Non-Dairy Creamer packets from my MRE's packs and then just add a little water...
Posted: 9/16/2008 12:11:55 PM EDT
[#10]
In a pinch, you can add some warm water to powdered creamer and use that. It's better than water alone, but it aint great. You may wish you had taken the drive either way
You can keep all that pasty powdered stuff.
