I Cooked A $200 Steak (Page 1 of 2)
Posted: Yesterday 12:19:24 PM EDT
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For reference https://www.ar15.com/forums/General/I-Bought-A-200-Steak/5-2858639/ Took it out of the fridge a couple hours before I wanted to start cooking it. Hit it with some sprayable beef tallow as a binder then seasoned heavily with Diamond Crystal kosher salt. Lit 40 briquettes for the Slow N Sear and ran it at about 275° the entire cook, then lit an entire chimney to sear it. Flipped it at 80° internal and pulled it to rest at 115° internal. Seared it, sliced it, and finished it with some flaky salt.         Honestly, I was pretty let down. It didn't taste any different than a non dry aged steak. It was still tasty, but definitely not worth what I paid. I'll be sticking to tomahawk ribeyes for my novelty steaks 
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Originally Posted By USMC88-93: True, and he said he cooked it, it's still raw. (yeah I know personal taste) Originally Posted By USMC88-93: Originally Posted By boboluv: no steak is worth 200 dollars. It is a long way from raw, and saying it is raw invalidates any other steak comments
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Originally Posted By Zakk_Wylde_470: Tell us more about how much of a man you are because you just "dump that shit in"  Seriously. Who the fuck counts the charcoal. Man this thread is full of fail. Your insinuation on manliness when he also made no such claim is laughable. |
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Originally Posted By NachoDip: Why didn’t you just update the other thread? Originally Posted By NachoDip: Why didn’t you just update the other thread? Because I didn't fucking feel like it, what the fuck difference does it make  Originally Posted By NachoDip: Originally Posted By Zakk_Wylde_470: Tell us more about how much of a man you are because you just "dump that shit in" Seriously. Who the fuck counts the charcoal. Man this thread is full of fail. Your insinuation on manliness when he also made no such claim is laughable. Just another troll that has to shit on threads with irrelevant bullshit about how whatever they do is so much better
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Originally Posted By Zakk_Wylde_470: You're aware that a tomahawk is, in fact, a bone-in ribeye, yes? Originally Posted By Zakk_Wylde_470: Originally Posted By Brassrainbows: Tomahawk steaks are gay as fuck. Bone in ribeye is the only option. You're aware that a tomahawk is, in fact, a bone-in ribeye, yes? Its a gay ribeye because of more bone maybe |
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Originally Posted By Jeff_1: Its a gay ribeye because of more bone maybe Originally Posted By Jeff_1: Originally Posted By Zakk_Wylde_470: Originally Posted By Brassrainbows: Tomahawk steaks are gay as fuck. Bone in ribeye is the only option. You're aware that a tomahawk is, in fact, a bone-in ribeye, yes? Its a gay ribeye because of more bone maybe Can you cancel out the gay steak by eating stew later? |
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Well, I understand the devil is in the details and some folks get all caught up in the preparation and to them every little thing counts towards it being just the way they expect it. If that is what you want , good for you , go for it. I am more of a simple guy . Couple of days back I went to the local supermarket and spent $18 for a strip steak , trimmed it up a bit and tossed it upon my low end gas grill and ran inside to do up a tossed salad , ran outside and flipped it , went inside and finicked the salid. I had somewhat lost track of the time so I cut thru the middle of the steak to check it. I personally like a bit of pink but this looked more red so I left it on for a couple more minutes before I scooped it off the grill. Steak the way I wanted it , salad , seltzer and I sat at the kitchen table with my favorite steak Sause and salad dressing while reading a book I am half way through. Yeah I get it, Not what you guys would want , but it suits me well and that's what I aim for |
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Originally Posted By Jeff_1: Its a gay ribeye because of more bone maybe Originally Posted By Jeff_1: Originally Posted By Zakk_Wylde_470: Originally Posted By Brassrainbows: Tomahawk steaks are gay as fuck. Bone in ribeye is the only option. You're aware that a tomahawk is, in fact, a bone-in ribeye, yes? Its a gay ribeye because of more bone maybe Yeah people refer to those as “Penis steaks “ because of the giant bone dong sticking out of them. |
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Originally Posted By Zakk_Wylde_470: Can you cancel out the gay steak by eating stew later? Originally Posted By Zakk_Wylde_470: Originally Posted By Jeff_1: Originally Posted By Zakk_Wylde_470: Originally Posted By Brassrainbows: Tomahawk steaks are gay as fuck. Bone in ribeye is the only option. You're aware that a tomahawk is, in fact, a bone-in ribeye, yes? Its a gay ribeye because of more bone maybe Can you cancel out the gay steak by eating stew later? And long as no salad was involved |
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Originally Posted By Jeff_1: I like both for what they do. I only use B&B brand though Originally Posted By Jeff_1: Originally Posted By rebel_rifle: Hardwood lump>briquettes I like both for what they do. I only use B&B brand though I don't like dealing with the inconsistent sizes of lump. Sometimes it takes four pieces to fill a chimney, sometimes it takes half a bag. |
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Originally Posted By Zakk_Wylde_470: I don't like dealing with the inconsistent sizes of lump. Sometimes it takes four pieces to fill a chimney, sometimes it takes half a bag. Originally Posted By Zakk_Wylde_470: Originally Posted By Jeff_1: Originally Posted By rebel_rifle: Hardwood lump>briquettes I like both for what they do. I only use B&B brand though I don't like dealing with the inconsistent sizes of lump. Sometimes it takes four pieces to fill a chimney, sometimes it takes half a bag. I can't disagree. A good briquette is so much easier to control. |
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Your photography perspective sucks in showing the girth of that turd. I don't understand the concept of having mommy cut your steak up for pictures, nor the concept of "resting" a steak. Hot off the fire, eat. Looks good. |
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Originally Posted By Zakk_Wylde_470: Please tell me 185 is a typo  Originally Posted By Zakk_Wylde_470: Originally Posted By LarryLove: Good steak is all in the preparation, but it doesn’t have to be complicated. A little coarse salt and some cracked black pepper, cook to 185 and it’s good to go. No need to overthink it Please tell me 185 is a typo That's about 60 degrees more than my liking. |
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Originally Posted By KonamiCode: That's about 60 degrees more than my liking. Just put the steak on the sidewalk for a bit. 
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Strive to carry the handgun you would want anywhere, everywhere; forget that good area bullcrap.
"Wouldn't want to / Nobody volunteer to" get shot by _____ is not indicative of quickly incapacitating.
"Wouldn't want to / Nobody volunteer to" get shot by _____ is not indicative of quickly incapacitating.
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Originally Posted By Jeff_1: I always use 87 briquettes because 88 burns the meat. Don’t cut yourself with that edge. |
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Bikini Bottoms underneath, but the boys hearts still skip a beat, when them girls shimmy off, them old cut offs
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Originally Posted By Bkerr: This exactly. And I would be scared of messing up when cooking it. Originally Posted By Bkerr: Originally Posted By boboluv: no steak is worth 200 dollars. This exactly. And I would be scared of messing up when cooking it. If I can drink 18 beers and cook a $200 steak anyone can
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Originally Posted By nisa715: Did the steak weigh like 8 pounds or something? Failing to see how that thing cost $200. Looks good enough to eat, but can’t figure out that price. USDA prime, 48 oz, dry-aged 45 days. In hindsight, I agree that it was absolutely not worth $200 
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