Posted: 9/30/2013 9:03:50 AM EDT
|
http://www.foxnews.com/leisure/2013/09/30/badger-stew-dish-day-for-british-roadkill-fan/ "Take one dead badger, head and all, dust with flour and herbs, season and braise for five hours -- that's the recipe for a perfect stew, according to British roadkill eater Arthur Boyt. From dogs and cats to polecats and mice, Boyt insists there is nothing tastier than scooping up a dead animal from the roadside and taking it back to his remote home in Cornwall, southwest England, to skin, gut and cook." |
|
"He also has no qualms about eating rotting meat, claiming to have cooked badgers which had been dead for two weeks and picking off maggots and ticks while preparing meat for the pot."
""I've eaten stuff which is dark green and stinks -- it does appear that if you cook it well, its rottenness does not hinder one's enjoyment of the animal," he says." ""It's a threshold you have to step over if you're going to eat this kind of stuff. You say 'OK, this is just meat.'" Yeah..... no shit. 
|