Posted: 4/27/2026 4:32:18 PM EDT
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Any tips for 0 carb egg salad? The one I just made is flat and one dimensional. I'm guessing sugar is what makes it better. I did add a kosher pickle, even though that has carbs. Thanks |
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who the fuque puts sugar in egg salad? salt, pepper, mustard, mayo, maybe chopped pickle, maybe. a touch of caviar, but sugar.. Cretans everywhere. |
SOCIALISM COMMUNISM AND FACISM ONLY WORK WHEN BOOT HEEL OF A POLITICAL CLASS IS ON THE NECK OF THE WORKING CLASS, PICKING POCKETS FOR THE LEISURE CLASS
Fighting Commies since 1969
Fighting Commies since 1969
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Originally Posted By douglasmorris99: who the fuque puts sugar in egg salad? salt, pepper, mustard, mayo, maybe chopped pickle, maybe. a touch of caviar, but sugar.. Cretans everywhere. Everything this guy said. Good god, I've never seen anybody put sugar in the egg salad. Is this an ohio food thread? |
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Old school it. Mix together: Several-Chopped hard boiled eggs. Big spoonful-Mayo (helmans or dukes). Squirt of-Yellow or brown mustard. Big spoonful-Sweet rellish. Little or a lot to taste-Diced onion. Little-Diced red bell pepper. Pinch-Salt & black pepper to taste. Sprinkle-smoked sweet paprika to taste. Need a kick sprinkle-Cayenne or red pepper flakes. Have it with saltine, club or ritz crackers or, Sandwich on toasted white, wheat, rye, yeast or hawian roll, if this need couple slices of tomato. Need some fries or chips of choice on the side. |
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Originally Posted By Cooper1: I assumed people use sugar, since they put it in potato salad and macaroni salad. sir, NO ONE puts sugar in potato or macaroni salad,,, coleslaw, probably for a mayo based slaw dressing....thats pretty much it.. |
SOCIALISM COMMUNISM AND FACISM ONLY WORK WHEN BOOT HEEL OF A POLITICAL CLASS IS ON THE NECK OF THE WORKING CLASS, PICKING POCKETS FOR THE LEISURE CLASS
Fighting Commies since 1969
Fighting Commies since 1969
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Originally Posted By douglasmorris99: sir, NO ONE puts sugar in potato or macaroni salad,,, coleslaw, probably for a mayo based slaw dressing....thats pretty much it.. I don't think I would ever say that no one in the U.S. ever puts sugar into a recipe for anything. Americans have such a huge sweet tooth that they want to always satisfy that even foods you might not expect to have sugar in it someone is going to put in sugar to satisfy their sweet tooth. |
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Originally Posted By douglasmorris99: sir, NO ONE puts sugar in potato or macaroni salad,,, coleslaw, probably for a mayo based slaw dressing....thats pretty much it.. A lot of store bought tato salad or macaroni salad contains extra sugar. Its because it makes it more widely palatable to more people who are often so saturated with sugar that if it isn't sweet there seems like there is something wrong with it. Sugar also helps keep it palatable longer, which isn't necessary if its home made and not expected to last more than a day or two before being eaten. Home made probably should have little to no sugar; it covers the other flavors. |
"Always consider the possibility that you may be wrong. Especially when you are absolutely certain you are right."
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Originally Posted By LoudLyle: Yankees that’s who Originally Posted By LoudLyle: Originally Posted By douglasmorris99: who the fuque puts sugar in egg salad? . Yankees that’s who NYhere, never heard of it. I actually was thinking it was a southern thing. Wait,….someone check on Ohio! |
The only hyphenated names I like are cartridge names......30-06, 30-40, 38-55 etc.
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Originally Posted By Cooper1: I assumed people use sugar, since they put it in potato salad and macaroni salad. Ugh, NFW ever. I put some sugar in coleslaw. I basically match the style of old KFC tastes. |
The only hyphenated names I like are cartridge names......30-06, 30-40, 38-55 etc.
| One that ive found is that if you replace 1/3 of the hard boiled eggs with pickled eggs, it can surprisingly popular. More than that though and the vinegar flavor can be overwhelming. |
"Always consider the possibility that you may be wrong. Especially when you are absolutely certain you are right."
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I substitute dijon or horseradish mustard for yellow mustard in egg salad and deviled eggs. |
Heller II - Challenging DC's bans on semi-automatic rifles, large-capacity ammunition feeding devices, and its onerous and expensive handgun registration process. http://www.HellerFoundation.org/
