Posted: 12/28/2009 8:07:13 PM EDT
| I want to do a huge batch with my propane single burner turkey frier. They won't be breaded or anything just a good coating of sauce after frying. I am unsure of what the cooking time needs to be. I will be using several gallons of peanut oil. My burner is rated at 160,000. I always fry at 350 degrees. Anyone know how long that will take? |
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Bake them, it turns out 10 times better. Do the Alton Brown method. Or, do anything BUT what he says to do. I prefer to bake first, then finish off in the fryer, breaded. As for ime, it will depend on many factors, just remember you need them to come to an internal temp of 165 for at least 15 seconds to avoid the deadly chicken poisonings. |
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Bake them, it turns out 10 times better. Do the Alton Brown method. Baking may be ok. Peanut oil will be better though. I don't care who you are. +1 I've tried baking and frying, always comes out better and crispier frying them. When you bake them they get soggy from resting in their own juices. |
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Bake them, it turns out 10 times better. Do the Alton Brown method. Baking may be ok. Peanut oil will be better though. I don't care who you are. +1 I've tried baking and frying, always comes out better and crispier frying them. When you bake them they get soggy from resting in their own juices. Yup. Alton ruining yet more food. Wings may, and really should be, baked first, but ALWAYS finish them in the fryer. Alton Brown, jeesh. Hey! You can bake roux, too! 
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Ok I so I fried up two packages of wingettes and drumettes whatever they are called. I used peanut oil and started them at 350. The temp dropped some but I cranked it up and steadied the temp at 350. They were fried 11 min. I tossed some with 3 different sauces from Buffalo Wild Wings. I used mild, honey bbq, and hot. These are the best wings I have ever had. Any other method=failure  . I hate blue cheese so I made some fresh ranch dressing.
Seriously though I am going to make another batch tomorrow and try them with franks red hot plus some butter, and some more honey bbq for the wife. They were that good that I want to fix some more tomorrow. |
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Bake them, it turns out 10 times better. Do the Alton Brown method. Baking may be ok. Peanut oil will be better though. I don't care who you are. +1 I've tried baking and frying, always comes out better and crispier frying them. When you bake them they get soggy from resting in their own juices. Yup. Alton ruining yet more food. Wings may, and really should be, baked first, but ALWAYS finish them in the fryer. Alton Brown, jeesh. Hey! You can bake roux, too!
Why not just fry them? I mean seriously... they're not that complicated where they need to be baked AND fried. I've tried them both ways many tiems and I'm just speaking from experience. Fry them till they're golden-brown, remove them and set them on paper towels. |