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AR15.COM
6/26/2014 12:03:41 PM EDT
http://digg.com/video/the-fastest-way-to-peel-a-lot-of-potatoes

Now I wanna try this...
6/26/2014 12:06:06 PM EDT
[#1]
I'm pretty sure this is still the fastest

6/26/2014 12:06:13 PM EDT
[#2]
Was that a toilet brush on a drill?

6/26/2014 12:07:00 PM EDT
[#3]
Honey do this.

And finish my Sammich.
6/26/2014 12:14:42 PM EDT
[#4]
Definitely a "hold my beer" idea. Brilliant.
6/26/2014 12:21:21 PM EDT
[#5]
Turlit taters.
6/30/2014 10:13:59 AM EDT
[#6]
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Quoted:
Was that a toilet brush on a drill?

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I think its actually a paint stripping brush like they sell in home depot.
6/30/2014 10:16:24 AM EDT
[#7]
Tag for more info.
6/30/2014 10:24:29 AM EDT
[#8]
I take it you haven't ever had mess duty
6/30/2014 10:32:06 AM EDT
[#9]
FWIW..........you don't have to peel the potatoes. I usually leave the skin on when mashing potatoes.
6/30/2014 10:37:23 AM EDT
[#10]

Quote History
Quoted:


Turlit taters.
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6/30/2014 10:42:31 AM EDT
[#11]
Quote History
Quoted:
FWIW..........you don't have to peel the potatoes. I usually leave the skin on when mashing potatoes.
View Quote


This.  Just wash em, cut em, and cook em. Mashy mash mash.
7/13/2014 5:47:00 PM EDT
[#12]
Quote History
Quoted:


This.  Just wash em, cut em, and cook em. Mashy mash mash.
View Quote View All Quotes
View All Quotes
Quote History
Quoted:
Quoted:
FWIW..........you don't have to peel the potatoes. I usually leave the skin on when mashing potatoes.


This.  Just wash em, cut em, and cook em. Mashy mash mash.



+1

And more nutrients in the skin than the rest of the potato.
7/13/2014 5:47:32 PM EDT
[#13]
Who peels potatoes?

The skin is the tastiest part.
7/13/2014 5:49:28 PM EDT
[#14]
Depends on what I'm making, if I leave the skin on or not.  Mashed taters, I can go either way.  Tater salad, I don't like skin in it.