Posted: 5/4/2025 9:43:57 AM EDT
| They're $5.99/lb at Costco, so I figured I'd make some tonight. Got any good recipes? |
I'm sorry, did I just roll my eyes out loud?
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OK, USA
| just made them last night and they were outstanding! browned on all sides, I used tallow but lard is fine, too. remove from pan, add finely chopped onions, carrots, celery, cook over medium heat until it just starts to brown. add a sprig of rosemary and a couple sprigs of thyme, add an appropriate amount of red wine, reduce by half. add beef shanks along with chicken stock halfway up or higher on shanks. Cover, place in 325 deg oven for 3-ish hours, adjust seasoning, enjoy. |
What did socialists use before candles?..........Electricity