Posted: 2/17/2007 4:50:06 PM EDT
 Roast Pork Loin with fig sauce. (recipe courtesy of Giada de Laurantiis, "Everyday Italian") Ok guys, here is my second dinner pic. It is roasted pork loin with fig sauce, with sides of roasted carrots and roasted potatoes. Guns: Beretta M-9 Springfield Armory XD-45 Charter Arms "undercover" in .38 special Food: Pork loin roasted with a coating of Fresh Rosemary, olive oil, salt, pepper. Fig sauce consisting of: Figs, cinnamon, honey, Fresh rosemary, butter, salt and pepper. Roasted carrots. Roasted potatoes, roasted in oregano, salt, pepper, and butter. Knives: CRKT "M-16" variants. M16-04, and m16-14sfa Wine: Yellow Tail Chardonnay. My fiance refers to this as the "Panty dropping recipe"     Enjoy! -CJ |
Just noticed this
I actually was going to put my transit in from work. It's a topcon GTS-313, I figured that'd be a hell of a measuring device, haha! but I left it at work. Plus I'm a dinner pic purist  .@XDBACKUPGUN, I figured you'd love the xd. |
It's actually been pretty reliable for me. Not the greatest fit/finish, but to tell the truth its a hell of a gun considering I got it for $75. (used) |
I say a good Pinot Noir would have been much more appropriate....but I digress...
By the way, the fiance saw your pic, and she's hungry again! She loved the crossbow too!