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AR15.COM
12/15/2016 7:50:24 PM EDT
"dinner" milling around in backyard.





Strung up and ready to butcher...





Dinner - Venison Backstrap marinated w/ soy sauce, seared for 2 min each side w/ steamed veggies w/ rice and Fredonia Red wine. G26 w/hydra-shoks.



12/15/2016 7:52:23 PM EDT
[#1]
Did you kill it with your truck and a 9mm?

1/10
12/15/2016 7:54:31 PM EDT
[#2]
Heh..no, dont take many pics, was lucky to get these, lol.

Used an AR w/ 18" WOA SS. SSS 3 x 9, using 75gr Hornady BTHP.
12/15/2016 7:55:12 PM EDT
[#3]
Quoted:
"dinner" milling around in backyard.

Strung up and ready to butcher...

Dinner - Venison Backstrap marinated w/ soy sauce, seared for 2 min each side w/ steamed veggies w/ rice and Fredonia Red wine. G26 w/hydroshoks.
View Quote


I'm not sure the orientation/positioning of your pistol is going to be GD approved.

A.W.D.
12/15/2016 7:56:14 PM EDT
[#4]
blah, trying to get used to new forums
12/15/2016 7:56:38 PM EDT
[#5]
Quote History
Quoted:
Meh..its a staged photo, usual G26 is on me at all times....
View Quote

12/15/2016 7:57:14 PM EDT
[#6]
No reloads...
12/15/2016 7:57:21 PM EDT
[#7]
"Hydra-Shoks."

Not "Hydro" Shoks.

12/15/2016 7:59:03 PM EDT
[#8]
Reloads?
Rifle?
Wheres the beef?


12/15/2016 7:59:14 PM EDT
[#9]
where da rifle piks?
12/15/2016 8:00:40 PM EDT
[#10]
Don't you have any big deer there?
12/15/2016 8:12:34 PM EDT
[#11]
10!  kill and grill. thought you were a floridian? i need to visit arf more often. oh well, also like your quick clean up setup, disposable plates for the win!
12/15/2016 8:12:50 PM EDT
[#12]
I'll give ya 10/10 just for using the same fine china that I use. Meat looks good too.
12/15/2016 8:14:59 PM EDT
[#13]
Quote History
Quoted:
10!  kill and grill. thought you were a floridian? i need to visit arf more often. oh well, also like your quick clean up setup, disposable plates for the win!
View Quote


I moved back "home" to WV last Nov. lol.
12/15/2016 8:19:00 PM EDT
[#14]
I see you got some purple drank.
12/15/2016 8:33:12 PM EDT
[#15]
Simple and tasty I guess.  Pistola laying on wrong side though.  And your deer are a lot of work for minimal meat.
12/15/2016 8:35:31 PM EDT
[#16]
Just curious, do you need a permit if they come on your land?
12/15/2016 8:50:08 PM EDT
[#17]
Quote History
Quoted:
Just curious, do you need a permit if they come on your land?
View Quote


I dont need a permit but still bound by the "rules" of the hunting season , tag limits, etc. We can electronically "check" the animals we get on our own land. I dont need a permit or anyone I allow to hunt my land.
12/15/2016 8:54:01 PM EDT
[#18]
If you wasn't so damn far down I'd come get some meat for jerky and send you some back

Maybe some year we'll get together and I'll plaster something with a mauser or mosin down there
12/15/2016 9:03:15 PM EDT
[#19]
Quote History
Quoted:
If you wasn't so damn far down I'd come get some meat for jerky and send you some back<img src=http://www.ar15.com/images/smilies/smiley_abused.gif border=0 align=middle>

Maybe some year we'll get together and I'll plaster something with a mauser or mosin down there<img src=http://www.ar15.com/images/smilies/smiley_smartass.gif border=0 align=middle>
View Quote


Yea, i love jerky , jus havent gotten around to messing with it.

SOme days, like today, ill have multiple groups of deer in the yard. We had 5 earlier in the day and then the 12 in the above pics.

In the other field , I ran into about 20 turkeys, lol.
12/15/2016 9:21:08 PM EDT
[#20]

5/10

And you got a +5 for the kill and grill.

12/15/2016 9:31:54 PM EDT
[#21]
Quote History
Quoted:


Yea, i love jerky , jus havent gotten around to messing with it.

SOme days, like today, ill have multiple groups of deer in the yard. We had 5 earlier in the day and then the 12 in the above pics.

In the other field , I ran into about 20 turkeys, lol.
View Quote


Need to get you a smoker like i brought down there, deer, turkey, pig.... hell just leave the door open let em climb in!
12/15/2016 9:34:39 PM EDT
[#22]
Quote History
Quoted:


Need to get you a smoker like i brought down there, deer, turkey, pig.... hell just leave the door open let em climb in!
View Quote



Heh..been joking that im going to leave corn in the barn so I wont have to drag them the 20yrds over to it. lol
12/15/2016 9:37:10 PM EDT
[#23]
A fucking paper plate, shitty presentation, shit towel i.e. not a napkin with fork/knife all  fucked up, on a shit Ikea table you put on lay-away- you get nothing

I can smell the trailer and neckbeard from my monitor
12/15/2016 9:42:04 PM EDT
[#24]
Quote History
Quoted:
A fucking paper plate, shitty presentation, shit towel i.e. not a napkin with fork/knife all  fucked up, on a shit Ikea table you put on lay-away- you get nothing

I can smell the trailer and neckbeard from my monitor
View Quote


Table is from Goodwill actually.
12/15/2016 9:51:08 PM EDT
[#25]
Unofficial rules say 10/10 for killing and grilling, but please try again.

Paper plates, how WV as my Uncle would say.
He was also from WV
12/15/2016 9:53:11 PM EDT
[#26]
Quote History
Quoted:
A fucking paper plate, shitty presentation, shit towel i.e. not a napkin with fork/knife all  fucked up, on a shit Ikea table you put on lay-away- you get nothing

I can smell the trailer and neckbeard from my monitor
View Quote


Where is my "That escalated quickly meme"
12/15/2016 10:04:07 PM EDT
[#27]
Why is that pistol even in the picture?  Steamed vegetables and white rice on a paper plate?  You share that voluntarily?  Come on man!  Get a beer and a baked potato, put it on a real plate, you do have a dishwasher right?, and put that pistol on your hip where it is ready for action.  You don't really think an itty bitty concealed carry pistol impresses anyone do you?  Props for the harvesting though.
12/15/2016 10:15:55 PM EDT
[#28]
-1 wine over beer or bourbon.
-1 paper plate
-1 no reloads
-1 cheap knife
-1 no rifle
+1 kill n grill

6/10

12/15/2016 10:17:30 PM EDT
[#29]
Quote History
Quoted:
A fucking paper plate, shitty presentation, shit towel i.e. not a napkin with fork/knife all  fucked up, on a shit Ikea table you put on lay-away- you get nothing

I can smell the trailer and neckbeard from my monitor
View Quote

Come on man give the guy a break it's West Virginia they just got shoes and screen doors there last week
12/15/2016 10:18:15 PM EDT
[#30]
Paper plates huh?



I read ya.
12/15/2016 10:23:28 PM EDT
[#31]
10/10 for killin' an a-grillin'
12/15/2016 10:30:28 PM EDT
[#32]
12/15/2016 10:38:56 PM EDT
[#33]
Quote History
Quoted:
View Quote View All Quotes
View All Quotes
Quote History
Quoted:
Quoted:
Meh..its a staged photo, usual G26 is on me at all times....

Deer inside deer fencing
12/16/2016 10:17:52 AM EDT
[#34]
No, the dinner pic is "staged" meaning, was getting ready to eat and thru the G26 on table and snapped photo.

The deer arent confined, infact that old cow fence to the right has section taken out, so the deer can go into my other fields. To the back is wide open to the Nat. Forest and to the left is a creek and that is where the game trails are.
12/16/2016 10:28:12 AM EDT
[#35]
Bravo!
12/16/2016 11:16:47 AM EDT
[#36]
Quote History
Quoted:


I dont need a permit but still bound by the "rules" of the hunting season , tag limits, etc. We can electronically "check" the animals we get on our own land. I dont need a permit or anyone I allow to hunt my land.
View Quote


That’s good to know. I never hunted and is something I been interested in, I love to grill and like fresh meat. So, it only seems logical I learn to hunt someday… I am sure it could be different from state to state or even county.
12/16/2016 11:33:19 AM EDT
[#37]
Drives me nuts. Our family has a full section 15 minutes from my home.

Wife won't let me build out there. Gates? Shell rock? EMS? Fire?

The horror!  
12/16/2016 12:25:28 PM EDT
[#38]
I figured you'd pull out the fancy china (old cool whip container in WV)  for this masterpiece.  

Normally I don't say squat in these threads because I haven't done one yet.  You should have tried a little harder.  

on another note, my favorite venison chop recipe:
cut 1/2 thawed chops into 1/4 to 1/2" thick medallions
thaw
place in italian dressing for a few hours
toss medallions in a flour/italian fine bread crumbs.
place on hot grill for just a few seconds on either side.

Every time I make this while having friends over last minute they will be burning their fingers plucking them right off the grill grates to ensure they get more than just a few.