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Site News Could You Have Stopped This? Vegas Shooting Analysis with Attorneys on Retainer
12/25/2016 1:53:35 AM EDT
Did a crock pot ham tonight. Layer bottom with brown sugar, coat bottom of ham with honey and place a few whole pineapple slices on the bottom.
Sprinkle some more brown crack over it and put slices of pineapple on top. Pour the rest of the can of juice in and smother in honey.
Low for 8 hours. Sorry no pics we ate it with mash tatters and peas.
12/25/2016 1:55:35 AM EDT
[#1]
I had a brat and tater salad.
12/25/2016 1:59:12 AM EDT
[#2]
We did ham too.  Brown sugar and Dr Pepper in a Le Creuset.
12/25/2016 2:00:29 AM EDT
[#3]
Both sound Good
12/25/2016 2:00:59 AM EDT
[#4]
Quoted:
Did a crock pot ham tonight. Layer bottom with brown sugar, coat bottom of ham with honey and place a few whole pineapple slices on the bottom.
Sprinkle some more brown crack over it and put slices of pineapple on top. Pour the rest of the can of juice in and smother in honey.
Low for 8 hours. Sorry no pics we ate it with mash tatters and peas.
View Quote

That sounds really delicious.
12/25/2016 2:06:38 AM EDT
[#5]
Sounds like a lot of cooking for something that's already cooked
12/25/2016 2:14:18 AM EDT
[#6]
Quote History
Quoted:
Sounds like a lot of cooking for something that's already cooked
View Quote

Not really, 5 minutes of prep and let the juices soak in for 4-8. Very juicy, falls apart
12/25/2016 6:10:30 AM EDT
[#7]
Omg
12/25/2016 7:24:20 AM EDT
[#8]
I like french fried taters mmm-hmm.
12/25/2016 7:33:16 AM EDT
[#9]
Quote History
Quoted:
Both sound Good
View Quote
12/25/2016 8:06:30 AM EDT
[#10]
I did something like that only with Beer. It was a big hit on thanksgiving.
12/25/2016 8:08:01 AM EDT
[#11]
OP, my wife did the exact same recipe. Something she saw on Facebook. But we only cooked on low for about 5 hours and I think that was a bit too long. Was still a hit.
12/25/2016 8:45:05 AM EDT
[#12]
Quote History
Quoted:
I did something like that only with Beer. It was a big hit on thanksgiving.
View Quote

Does the honey and brown sugar make the can too sticky?
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