[ARCHIVED THREAD] - Corn bread (Page 1 of 2)
Posted: 6/28/2011 4:29:17 AM EDT
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Who makes a good ready-to-bake corn bread, or can suggest a good recipe?
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I found this recipe online and it is tits..
Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 cup milk 1/3 cup vegetable oil Directions 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. |
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2 cups self rising cornmeal 1 beaten egg 1 1/2 cup milk or buttermilk 1/4 cup vegetable oil bacon drippins salt Mix it up, pour it in a greased cast iron skillet (or a regular baking dish will work) and bake at 425 for about 20 minutes. fixed that fer ya |
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2 cups self rising cornmeal 1 beaten egg 1 1/2 cup milk or buttermilk 1/4 cup vegetable oil bacon drippins salt Mix it up, pour it in a greased cast iron skillet (or a regular baking dish will work) and bake at 425 for about 20 minutes. fixed that fer ya That works too. 
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I found this recipe online and it is tits.. Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 cup milk 1/3 cup vegetable oil Directions 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Sugar (eta: and flour) in cornbread? You're not originally from NC are you?
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I found this recipe online and it is tits.. Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 cup milk 1/3 cup vegetable oil Directions 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Sugar (eta: and flour) in cornbread? You're not originally from NC are you?
you can make cornbread with out flour or levening agents but its heavy as a brick. Mine is light crumbly just slightly sweet and fucking AWESOME. dont nock it till you try it. Or you can just use some sort of pre mix like most everyone else is suggesting. BTW have you looked at the ingredients of pre mix? Ingredients include Wheat flour and levening agents. My recipe is from scratch. Edit: I am from the south and we like every thing sweet. including our tea bbq sauce and cornbread. Western Carolina not Eastern. |
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I found this recipe online and it is tits.. Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 cup milk 1/3 cup vegetable oil Directions 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Sugar (eta: and flour) in cornbread? You're not originally from NC are you?
you can make cornbread with out flour or levening agents but its heavy as a brick. Mine is light crumbly just slightly sweet and fucking AWESOME. dont nock it till you try it. Or you can just use some sort of pre mix like most everyone else is suggesting. BTW have you looked at the ingredients of pre mix? Ingredients include Wheat flour and levening agents. My recipe is from scratch. Edit: I am from the south and we like every thing sweet. including our tea bbq sauce and cornbread. Western Carolina not Eastern. Nawth Carolina ain't south. 
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I found this recipe online and it is tits.. Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 cup milk 1/3 cup vegetable oil Directions 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Sugar (eta: and flour) in cornbread? You're not originally from NC are you?
you can make cornbread with out flour or levening agents but its heavy as a brick. Mine is light crumbly just slightly sweet and fucking AWESOME. dont nock it till you try it. Or you can just use some sort of pre mix like most everyone else is suggesting. BTW have you looked at the ingredients of pre mix? Ingredients include Wheat flour and levening agents. My recipe is from scratch. Edit: I am from the south and we like every thing sweet. including our tea bbq sauce and cornbread. Western Carolina not Eastern. Nawth Carolina ain't south. And away we go.... 
Edit: Form a guy in Florida? Seriously? I dont consider Little Havanna the south either. |
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2 cups self rising cornmeal 1 beaten egg 1 1/2 cup milk or buttermilk 1/4 cup vegetable oil salt Mix it up, pour it in a greased cast iron skillet (or a regular baking dish will work) and bake at 425 for about 20 minutes. Mine is very similar to this. I also add .5 tsp of baking soda and .5 tsp of baking powder. My skillet is also already hot at 425. For extra fun add crubled cooked bacon to the mix. |
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2 cups self rising cornmeal 1 beaten egg 1 1/2 cup milk or buttermilk [span style='text-decoration: line-through;']1/4 cup vegetable oil[/span] bacon drippins salt Mix it up, pour it in a greased cast iron skillet (or a regular baking dish will work) and bake at 425 for about 20 minutes. fixed that fer ya Jiffy Mix fify
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you can make cornbread with out flour or levening agents but its heavy as a brick. Mine is light crumbly just slightly sweet and fucking AWESOME. dont nock it till you try it. Or you can just use some sort of pre mix like most everyone else is suggesting. BTW have you looked at the ingredients of pre mix? Ingredients include Wheat flour and levening agents. My recipe is from scratch. Edit: I am from the south and we like every thing sweet. including our tea bbq sauce and cornbread. Western Carolina not Eastern. We've always called cornbread with flour and sugar "yankee cornbread" or "school house cornbread" since it's more like cake the kids will eat it better. See my recipe posted above if you want some real cornbread, not corn cake. I'm just ragging on you BTW, if you like it sweet that's fine by me. It would be a boring world if everyone liked the same things.
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There's usually at least one recipe on the back of the corn meal bag/ box. It's pretty easy to make. I like to add jalapenos to mine. You can also fill the baking pan 1/3 full of batter, top with shredded pork bbq, cover that with batter, and then serve with bbq sauce of choice. 
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For anyone who has tried the cornbread at Tippin's:
Tippin’s Cornbread Yield: 24 servings. 1 C. yellow cornmeal 1 C. all-purpose flour 4 tsp. baking powder 1 egg 1/4 C. melted butter 1 C. milk 1 package jiffy yellow cake mix Mix cake mix according to directions, being careful not to beat air into mixture. Mix the rest of the ingredients and gently fold in cake batter. pour into two greased 8 inch pie pans or a 13-by-9-by2-inch baking pan. bake in a preheated 400-degree oven until lightly browned. |
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Cornbread does not contain flour or added sugar. If you want cake, make cake. I use self rising cornmeal mix, buttermilk, and an egg. Put some oil in your skillet and pre-heat it in the oven. When the oil and the skillet is hot, pour the hot oil into the batter, pour it into the skillet and put it in the oven.
I can't tell you how much meal and buttermilk to use because it just has to look right. It also depends on what size skillet you're using. |
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you can make cornbread with out flour or levening agents but its heavy as a brick. Mine is light crumbly just slightly sweet and fucking AWESOME. dont nock it till you try it. Or you can just use some sort of pre mix like most everyone else is suggesting. BTW have you looked at the ingredients of pre mix? Ingredients include Wheat flour and levening agents. My recipe is from scratch. Edit: I am from the south and we like every thing sweet. including our tea bbq sauce and cornbread. Western Carolina not Eastern. We've always called cornbread with flour and sugar "yankee cornbread" or "school house cornbread" since it's more like cake the kids will eat it better. See my recipe posted above if you want some real cornbread, not corn cake. I'm just ragging on you BTW, if you like it sweet that's fine by me. It would be a boring world if everyone liked the same things.
I know.. What i reallyprefer is spoon bread.. Talk about sweet, corn, custardy awesomeness. Now thats the SHIT.... But if you dont like sweet corn bread you can always remove the sugar. I just object to corn meal and cream.. bleck. |
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Cornbread does not contain flour or added sugar. If you want cake, make cake. I use self rising cornmeal mix, buttermilk, and an egg. Put some oil in your skillet and pre-heat it in the oven. When the oil and the skillet is hot, pour the hot oil into the batter, pour it into the skillet and put it in the oven. I can't tell you how much meal and buttermilk to use because it just has to look right. It also depends on what size skillet you're using. you do realize that most cornmeal mix has flour in it and levening agents. Corn bread mix and cornmeal are not the same thing? You object to flour in cornbread but more than likely your mix already has wheat flour in it. Its like baking with buisquick and trying to call it flour. |
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Cornbread does not contain flour or added sugar. If you want cake, make cake. I use self rising cornmeal mix, buttermilk, and an egg. Put some oil in your skillet and pre-heat it in the oven. When the oil and the skillet is hot, pour the hot oil into the batter, pour it into the skillet and put it in the oven. I can't tell you how much meal and buttermilk to use because it just has to look right. It also depends on what size skillet you're using. you do realize that most cornmeal mix has flour in it and levening agents. Corn bread mix and cornmeal are not the same thing? You object to flour in cornbread but more than likely your mix already has wheat flour in it. Its like baking with buisquick and trying to call it flour. Well, sometimes I use stone ground meal from a mill close by. You have to add baking powder and soda or it won't rise. That's why I use cornmeal mix. It was good enough for grandmama. |
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2 cups self rising cornmeal 1 beaten egg 1 1/2 cup milk or buttermilk 1/4 cup vegetable oil salt Mix it up, pour it in a greased cast iron skillet (or a regular baking dish will work) and bake at 425 for about 20 minutes. Pretty much this. It isn't a complicated thing. |
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I found this recipe online and it is tits.. Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 cup milk 1/3 cup vegetable oil Directions 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. You don't put sugar in corn bread. Also, corn bread is baked in a cast iron skillet. |
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2 cups yellow cornmeal 1 tablespoon powder 1 teaspoon baking soda 1 1/2 teaspoons salt 1 1/2 cups buttermilk 2 eggs (unbeaten) 2 tablespoons canola oil Preheat oven to 425 degrees. Combine dry ingredients. Add milk, egg, and oil and mix well. Pour into well-greased iron skillet and bake for 25-30 minutes. I also like making it in waffle iron for a quick one...works really well. Preferably a deep belgian waffler... |
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I found this recipe online and it is tits.. Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup white sugar 1 teaspoon salt 3 1/2 teaspoons baking powder 1 egg 1 cup milk 1/3 cup vegetable oil Directions 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan. 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Sugar (eta: and flour) in cornbread? You're not originally from NC are you?
you can make cornbread with out flour or levening agents but its heavy as a brick. Mine is light crumbly just slightly sweet and fucking AWESOME. dont nock it till you try it. Or you can just use some sort of pre mix like most everyone else is suggesting. BTW have you looked at the ingredients of pre mix? Ingredients include Wheat flour and levening agents. My recipe is from scratch. Edit: I am from the south and we like every thing sweet. including our tea bbq sauce and cornbread. Western Carolina not Eastern. I thank you very much for establishing you are from Western Carolina. I am from Eastern NC and fucking Cornbread IS NOT SWEET! Although the tea is. Which also annoys me. |
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2 cups self rising cornmeal 1 beaten egg 1 1/2 cup milk or buttermilk 1/4 cup vegetable oil salt Mix it up, pour it in a greased cast iron skillet (or a regular baking dish will work) and bake at 425 for about 20 minutes. Pretty much this. It isn't a complicated thing. I used this recipe this afternoon. Very good! Made it in a brand-new Coring dish. (I used an oven, too.) Quoted:
Jiffy Mix is the shizzits. I used this recipe too, to make some muffins. Funny thing... they didn't last long... Corn bread with butter. Proof that God loves us! |