[ARCHIVED THREAD] - Cold Pizza (Page 1 of 2)
Posted: 5/23/2008 10:37:08 AM EDT
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Ever since I was a little kid, any time we ordered pizza, whatever we didn't finish ended up in the fridge and eaten cold over the next couple of days. I love cold pizza second to only fresh, hot pizza. The more people that see me eat cold pizza at work, the more scoff at my idea like it's the most disgusting thing they've ever seen. What about you? |
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When I was in school I had a waterbed with a fish tank at the headboard, my tv (remote controled, no reaching!) at the end, and a refrigerator located so I could get beer and cold pizza out without having to get up. People called me a degenerate. But it was a good setup. At some point I'd tell a date- I loved that TV. For years at home I was the remote control. My dad would say, "While you're resting, put the game on." |
Well I give microbes less of a chance to attack my bowels. I'll refridge it overnight and then if there is time I'll throw it on a plate and let it sit on the counter for a bit to come up to room temp. Ice cold is OK but STP is better. |
| I started eating cold pizza when I began my freshman year at college. After an long hard days studying, classes, and working in the library. I was to tired to care, if it was hot or cold. As long as it was edible it was good enough. hock.gif I like cold pizza, especially when iam tired, or dont feel like waiting the minute for the pizza to warm up |
Bah! Microwave ovens ruin the crust (of course that's assuming you have decent pizza crust to begin with). If you want to reheat pizza the only is with an oven and a pizza stone. Anything less will not do. |
Correct you are...although if its crap pizza like pizza hut or papa johns a microwave could work....but I really dont buy that stuff |
Microwaves suck for pizza. |
yep but cheap ghetto pizza like Black Jack 5 doller specials. But if im going to Mamma's or Rocko's (local very good pizza places) then pizza stone and oven all the way. |
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If you really want to make reheated pizza shine without using the oven, get a piece of unglazed quarry stone from Home Depot, it should only be a buck or two. Throw that in your toaster oven while its preheating and then put your slice(s) directly on the stone. Kharn |
I always order more pizza than I can eat in one setting just to have it available for breakfast. My little brother & I always joked about someday running a pizza place that offered cold pizza delivery (by design, not driver lateness). We figured that if others liked cold leftover pizza as much as we did the business would make $$$$$$$. Probably would have to be located near a university/tech school. |