Posted: 9/18/2026 2:43:32 PM EDT
|
I know that hot water is preferred but if you lack access to a heat source, can't stop long enough to heat or are trying to maintain an ultra low footprint, has anyone tried this? I assume the meal is fully cooked before freeze drying so there is no danger of food poisoning how much longer would it take to hydrate the meal. I ask because on a hike thru the Sierras years ago, my future wife was on a hike where the guide really screwed up on his time and distance estimates, she had to eat/drink cold pancake batter as there was a risk of missing their pick up if they had stopped and built a fire to cook them. |
Think of how stupid the average person is and realize half of them are stupider than that.
|
https://backcountryfoodie.com/cold-soaking-guide-for-stoveless-backpackers/ What you are talking about iscalled cold soaking and is a whole area of food preparation |
New? Want to learn the basics about ARs? Want to know what kind of rifle to buy? Go to: http://www.ar15.com/forums/topic.html?b=3&f=118&t=342873
|
A very common practice amongst long distance hikers and one that I have used myself on occasion. For me it still needs heating and sometimes a bit more rehydration once you hit your end point for the day. However it can be eaten cold/room temp if you have to it’s just not as appetizing. |