Warning

 

Close
Confirm Action

Are you sure you wish to do this?

Cancel Confirm
AR15.COM
6/17/2025 9:50:03 PM EDT
My wife and I grow a lot of fruits and vegetables. We freeze what we can, but of course, not all vegetables can be frozen expecting them to be crisp when thawed.
Are there any options like flash freezing for folks like us?
6/18/2025 10:07:17 AM EDT
[#1]
You can use dry ice for this.

Penguin has some grocery store locations. This link may be helpful.
6/18/2025 10:32:25 AM EDT
[Last Edit: SentientLizard][Edited] [#2]
This guy will sell you a pretty nice freeze dryer that doesn't look anything like this video.   He also tells you how to make one on the cheap.

Making a REAL Homemade Freeze-Dryer! (with a cold catch!)
6/24/2025 3:06:00 AM EDT
[#3]
It can be processed for different vegetables, such as pumpkin can be made into pumpkin puree, cucumber, radish can be pickled pickles
6/24/2025 11:42:47 AM EDT
[#4]
I found that putting fruit and some vegetables on a cookie sheet into my chest freezer works pretty well. Just make sure to put everything is a single layer with nothing stacked on top of each other. I always flash freeze strawberries this way and then use them for jams and desserts later on. I also will cutup potatoes into southern style hash browns and flash freeze them using the same method. I have done the same with green beans and they are fine even months later. Of course green beans go straight from the freezer into a pan.
DAV lifetime member
NRA Patriot Life Benefactor
6/24/2025 11:52:37 AM EDT
[#5]
Do you blanch your green beans before freezing?
Tennessee Squire
6/25/2025 8:47:53 AM EDT
[#6]
Quote History
Originally Posted By SandHillsHillbilly:
Do you blanch your green beans before freezing?
View Quote


Yes.
As per many University directions.
Really makes a difference.

Sign up to continue the discussion

Create a free account to share your thoughts, follow topics, and connect with the AR15.COM community.

Already a member? Sign In