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Posted: 12/29/2023 10:43:18 PM EDT
If so, what recipe ya using?
Link Posted: 12/29/2023 10:52:09 PM EDT
Not recently.

But I do have a large back strap from an Oryx. I told my wife she can use 1/2 of it for cooking but the other 1/2 will be jerky.

So, tag for recipe ideas.
Link Posted: 12/29/2023 10:53:39 PM EDT
Everyone loves my jerkyAttachment Attached File
Link Posted: 12/29/2023 11:29:07 PM EDT
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Originally Posted By aimatdeer:
Everyone loves my jerkyhttps://www.ar15.com/media/mediaFiles/418716/1000012289_jpg-3075451.JPG
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I forget the brand of seasoning, but I probably bought it at Cabelas.  It worked great on strips of cut meat, but when I tried it with some ground elk it was too salty to eat 😞 wasted several pounds of fine elk meat.  I would only use cuts from a roast for jerky, save the ground meat for chili (with beans!)
Link Posted: 12/30/2023 3:10:38 PM EDT
My wife marinades it then grinds up the moose and dries it.

She bought some spices to try but she wants a powered mixer.
Link Posted: 1/1/2024 10:55:25 PM EDT
I use Hi Mountain seasoning & cure kits.  I’ve tried a few and none of the flavors were bad.
Link Posted: 1/1/2024 11:30:23 PM EDT
We don't use anything else now...

Link Posted: 1/3/2024 10:50:47 PM EDT
Cabelas hickory seasoning and about 4 jalape o minced in a food processor. 5lb elk and press into strips, best stuff I've ever made and won't make it any other way now
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