Posted: 4/9/2020 8:03:25 AM EDT
[Last Edit: ThePontificator][Edited]
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About 2-3x per year Aldi gets in a bunch of German food products among them bread in the shape of a brick and it's sliced super thin. It's not sandwich bread and very crumbly. Some of it is pumpernickel, some has sunflower seeds in it. Can someone tell me how this bread is eaten? Although very dry I find it satisfying just to eat out of hand and it certainly helps with, uh, "digestion".  
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When's the last time you ate a salad?
