Posted: 1/5/2023 3:35:23 PM EDT
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Hey everyone, With how popular BBQ has gotten in the last several years, it was time for it to be taken out of the cooking forum and start one up! This forum is to educate and share your BBQ experiences. As we all know, there are many ways to skin a kat! The only way to make good BBQ, is to make bad BBQ, so let's not beat people up when they ask questions or post their photos! I do enjoy some banter as we all know, offset smoking is the ONLY way to go!  Let's have some fun, post a lot of pictures, and learn along the way! Smoke on my brothers! |
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Originally Posted By bootleg15: Thermoworks Billows and Smoke X thermometer arrives tomorrow to be installed on WSM. Ribs are going to be the test run on Saturday. Pellet grill will be on Craigslist Monday if all goes well. I've been using that setup and it's been working great. |
“How dare we whine at our inevitable return to that prior state from which the vast majority have never stirred?”
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Originally Posted By bootleg15: Thermoworks Billows and Smoke X thermometer arrives tomorrow to be installed on WSM. Ribs are going to be the test run on Saturday. Pellet grill will be on Craigslist Monday if all goes well. I just got a signals with a billows. It overshot 225 by 50 degrees when I used it from a cold start. Next time I used it I set the temp 50 below then ramped it up a little until bit to sneak up on set temp. They need to work on their algorithm. My bbq guru didn’t do that. Just an fyi. |
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Originally Posted By freeride21a: He has a great YT channel too. Originally Posted By freeride21a: Originally Posted By Hobbit1071: If you want to step up your BBQ game or any meat game look for Meat Church they are in TX, and have a instagram Page. they have bumped my game up! You have to try their seasonings. He has a great YT channel too. Plus Matt is a great guy. |
I may not go down in history, but I will go down on your little sister.
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I’ve been subscribed to this guys channel for quite a while, he’s from El Paso as I was. I grew up there on his type of cooking so it’s pretty much my favorite.  Texas Hot Links - Homemade Sausage Recipe - Smokin' Joe's Pit BBQ |
I have no useful skills, therefore I supervise.
Call sign:Radio Silence
Call sign:Radio Silence
When the butts go on sale, I like to make friends happy. It doesn't take any longer to smoke 4 or 6 than just one. I hope for another good sale this year.
Most of the time I don't spray, inject, or otherwise molest the butt. Rub it, or it ain't a rub. Throw it in and forget it until the alarm tells you you are almost there. What I try to remember is to add a bit more rub while pulling. It really kicks it up a notch. 
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Preferred pronoun: MARINE
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Originally Posted By M-60: I've been using that setup and it's been working great. Originally Posted By M-60: Originally Posted By bootleg15: Thermoworks Billows and Smoke X thermometer arrives tomorrow to be installed on WSM. Ribs are going to be the test run on Saturday. Pellet grill will be on Craigslist Monday if all goes well. I've been using that setup and it's been working great. Thermoworks Signals, Billows, and BGEs have been my thing so far. |
"Whisky for the gentlemen that like it. And for the gentlemen that don't like it - Whisky!" -Alec Guinness as MAJ (acting Colonel) Jock Sinclair, D.S.O., M.M. "Tunes of Glory"
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Originally Posted By wildearp: When the butts go on sale, I like to make friends happy. It doesn't take any longer to smoke 4 or 6 than just one. I hope for another good sale this year. https://i.imgur.com/EUkH1wB.jpg Most of the time I don't spray, inject, or otherwise molest the butt. Rub it, or it ain't a rub. Throw it in and forget it until the alarm tells you you are almost there. What I try to remember is to add a bit more rub while pulling. It really kicks it up a notch. Phrasing. 
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We're getting close, real close. And now for some more bad news... Ready?
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Wife let me fill out the cut sheet on our last cut sheet and we ended up with too many roasts. She doesn’t do many roasts so we decided to smoke a pikes roast. We’ll see… Attached File Attached File Attached File Attached File Attached File |
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We’re two hours in Attached File Meh. Good, not great Attached File Attached File |