Posted: 7/12/2026 5:54:31 PM EDT
This one couldn't be more simple. SPG rub, smoke for four hours at 250° then braise in beef stock for four hours.   
|
|
Originally Posted By VAbull: Out of all the parts of a cow you can eat , why the tail? I also do not want to cook something 8 hours to eat. The whole point of BBQ is to take the parts of the animal that people turn their nose up at, cook them for a long time, and make them delicious 
|
|
Originally Posted By VAbull: Out of all the parts of a cow you can eat , why the tail? I also do not want to cook something 8 hours to eat. Because tough cuts of beef braised into tender awesomeness is great eating?m Slow cooking is also the essence of bbq, which is also great. If that’s not your bag, I guess there’s always McDonald’s. |
Not fly enough to be halal....
Join the Community
Your next conversation starts here.
Create your free account to join discussions, share your experience, save topics, and connect with the AR15.COM community.
- Join discussions
- Follow topics and replies
- Connect with fellow enthusiasts
Already a member? Sign in
Stay informed by subscribing to our Newsletter