RECIPE: BBQ Sauce(s) (Page 2 of 2)
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1-24 oz. bottle ketchup.
1/3 cup cider vinegar 2 1/3 tablespoons Liquid Smoke 2 1/2 level tablespoons brown sugar 2-3 tsp black pepper (to taste) OPTIONAL: Frank's sauce added to taste for a spicy sauce. Mix and let set overnight in the fridge. Super simple, sweet, smoky and tangy. You can also cook this down to add richness and make a thicker sauce. As it is, it works great in a pop-top condiment bottle. I make this all the time for my friends and family and they burn through it. Took a 12 oz squirt bottle to a small get together last week and 5 of us destroyed the bottle and two whole pork tenderloins. I've seen people put it on grilled chicken, wings, nuggets, pulled pork, burgers, etc. |
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Originally Posted By 25Chuck: It's in the archives, I found it a few weeks ago. The author is the_camp_ninja. ETA: Here it is. Much more sludge than I thought. |
Andy Sampson? I haven't seen him since '89, last I heard was that he sliced up both his wrists and skateboarded off a bridge. I don't know if it's true or not but I'd like to think that it is.
| https://food52.com/recipes/6400-dead-guy-sauce |
When's the last time you ate a salad?
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Subscribed. I am going to make a Jack Daniels BBQ standard sauce copy. I will post the results. The first two search results had nearly identical recipes, so I have a good feeling. 
I love Famous Daves, Sweet Baby Rays, and Rudys, but those are fairly cheap and easy to get. JD never seems to go on sale and I haven't found a super-saver sized version. |
Let me put my meat on your grill.
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A BBQ sauce rediscovered. Had this recipe 30 years ago from watching a Frugal Gourmet show, then misplaced it. Thanks to YouTube and online newspaper databases found it again. A vinegar based sauce called Pride of Deer Camp. Great for pork, good for chicken, ok for beef. The recipe makes 2 gallons. Great as a marinade in a ziplock bag for a couple hours before the grill. Also a good sauce for adding to meat after it’s cooked.
The Recipe: 1 1/2 cups dark brown sugar 1 1/2 cups Worcester sauce 1 1/2 cups prepared yellow mustard 1 qt ketchup 1/2 cup fresh ground black pepper 1/2 cup crushed red pepper flakes 3 qts red wine vinegar 2 qts water 1 qt white wine 1 1/2 cups salt Mix all ingredients in a 12 qt or larger Stainless pot, bring to boil and simmer for 30 minutes covered. While hot, Stir frequently while putting into glass canning jars. I use 1/2 and 1 pint jars. Nice size to give as gifts. |
