Posted: 8/27/2025 1:31:18 PM EDT
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What could be causing pitting in the bottom (inside) of my pressure canner? It’s a Graniteware, and I’m almost afraid to use it now. I’ve used it to can green beans, chicken, and chili for probably 8-10 years. The pitting doesn’t seem to just be in a ring where the canner basket contacts the bottom, it seems per random. We have a water softener, but I do not have any pitting in my water bath canner. I always wash it out and dry it before putting it away. |
| Pitting is normally from oxygen. Can you upload pictures? |
Ludwig Boltzmann, who spent much of his life studying statistical mechanics, died in 1906, by his own hand, Paul Bhranfest, carrying on the work, died similarly in 1933, Now it is our turn to study statistical mechanics...