Posted: 4/1/2025 7:43:44 PM EDT
| My nephew got me some and I'm gonna grill it up this weekend. Simple salt and pepper prep. Anyone else cook this before? |
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Originally Posted By bulldog1967: https://www.ar15.com/media/mediaFiles/6755/Screenshot_2025-04-03_at_3_46_02%C3%A2%E2%82%AC%C2%AFPM-3507252.png https://www.ar15.com/media/mediaFiles/6755/Screenshot_2025-04-03_at_3_47_46%C3%A2%E2%82%AC%C2%AFPM-3507256.png https://www.ar15.com/media/mediaFiles/6755/Screenshot_2025-04-03_at_3_48_45%C3%A2%E2%82%AC%C2%AFPM-3507254.png Picanha needs to be cooked on a Santa Maria grill and then served with fresh chimichurri. 
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Originally Posted By bulldog1967: https://www.ar15.com/media/mediaFiles/6755/Screenshot_2025-04-03_at_3_46_02%C3%A2%E2%82%AC%C2%AFPM-3507252.png https://www.ar15.com/media/mediaFiles/6755/Screenshot_2025-04-03_at_3_47_46%C3%A2%E2%82%AC%C2%AFPM-3507256.png https://www.ar15.com/media/mediaFiles/6755/Screenshot_2025-04-03_at_3_48_45%C3%A2%E2%82%AC%C2%AFPM-3507254.png Picanha needs to be cooked on a Santa Maria grill and then served with fresh chimichurri. Nice grill. |
Trump is the Fourth Turning.
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Pichana is probably one of our favorite cooks for steak. I had never heard of it until I met my Venezuelan friend maybe 8 years back. He had several Argentinian friends that he visited often so he was exposed to a lot of their cooking preferences. When he got me hooked on cooking it we couldn’t get enough. As a matter of fact, we cooked one last night. I usually cut it into steaks against the grain and go with a simple salt/pepper. Unbelievable flavor. |