Joined:
Nov 2025
Posts:
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AR, USA
Posted: 11/16/2025 10:01:01 PM EDT
| I only use wood that I source myself locally for smoking, and have used mostly various oak, hickory, cherry, and apple. I recently found some local red maple that is going to be thinned out of an oak-hickory stand this winter. What do you folks think of maple wood for the smoker? |
