Posted: 2/3/2026 3:24:27 PM EDT
| So I have almost all of my home brew set up together and am going to be set up for kegging. So I am going to build either a kegerator out of a full size fridge or a keezer out of a chest freezer. Looking for pros and cons. If I go kegerator I will only need the fridge and if I do a keezer I will need the wood for the collar and the temp controller etc. |
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Putting a half barrel or quarter barrel into a top opening keezer would suck. I have never had one, but did have two half barrel beer kegerators and two converted refrigerators. No downside, other than possibly cost. If you want a new fridge in the kitchen, good excuse to move the old one into kegerator duty. |
Preferred pronoun: MARINE