Opportunity knocked but I was in the shower.
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Posted: 6/14/2026 5:06:28 PM EDT
I use a 3-2-1 method. Today I used a Famous Dave's rub that I found at the Tinker commissary. The first three hours were low and slow at 185. When I wrap them I add brown sugar, honey and some renderings from the last smoke.   
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"Every time a Garand ejects its clip an angel gets its wings." RIP, I-M-A-WMD
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"Every time a Garand ejects its clip an angel gets its wings." RIP, I-M-A-WMD
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Originally Posted By leemozoid: I use a 3-2-1 method. Today I used a Famous Dave's rub that I found at the Tinker commissary. The first three hours were low and slow at 185. When I wrap them I add brown sugar, honey and some renderings from the last smoke. https://www.ar15.com/media/mediaFiles/246093/7050-3778864.jpg https://www.ar15.com/media/mediaFiles/246093/7051-3778865.jpg https://www.ar15.com/media/mediaFiles/246093/7052-3778867.jpg Looks promising! When you're going the full 3 hours, it's a good idea to both spritz with ACV/AJ and to have a water pan, you might have the pan, can't tell in the pics. For me, I run 265 for an hour 15 or so, then 340 wrapped for 1 hr 40, then 5-10 with some sauce brushed on at 480 for a sear and glaze. |
Opportunity knocked but I was in the shower.
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Opportunity knocked but I was in the shower.
Joined:
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EE: 100% (140)
OK, USA
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Originally Posted By Ndenway1twicetimes: Looks good to me. Pig well seasoned & smoked then finished up with a bit of brown sugar is pretty tasty. don't care for bbq sauce on smoked or grilled unless it's poorly seasoned or overcooked. Good to see you posting brother! I like the light glaze that comes with some judiciously applied Sweet Baby Rays. 
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Proud supporter of Team Ranstad
Tennessee Squire and Maker's Mark Ambassador
"Every time a Garand ejects its clip an angel gets its wings." RIP, I-M-A-WMD
Tennessee Squire and Maker's Mark Ambassador
"Every time a Garand ejects its clip an angel gets its wings." RIP, I-M-A-WMD
Joined:
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Posts:
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OK, USA
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Originally Posted By leemozoid: Good to see you posting brother! I like the light glaze that comes with some judiciously applied Sweet Baby Rays. https://www.ar15.com/media/mediaFiles/246093/7058-3778983.jpg Originally Posted By leemozoid: Originally Posted By Ndenway1twicetimes: Looks good to me. Pig well seasoned & smoked then finished up with a bit of brown sugar is pretty tasty. don't care for bbq sauce on smoked or grilled unless it's poorly seasoned or overcooked. Good to see you posting brother! I like the light glaze that comes with some judiciously applied Sweet Baby Rays. https://www.ar15.com/media/mediaFiles/246093/7058-3778983.jpg Makes me want to eat ribs now. I ate left over shrimp lomein noodles and a fried beef bologna & egg sandwich.  eta: best part of my meal is the 2nd 16oz can of miller lite 
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Opportunity knocked but I was in the shower.
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EE: 100% (140)
OK, USA
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Originally Posted By Ndenway1twicetimes: Makes me want to eat ribs now. I ate left over shrimp lomein noodles and a fried beef bologna & egg sandwich. eta: best part of my meal is the 2nd 16oz can of miller lite Originally Posted By Ndenway1twicetimes: Originally Posted By leemozoid: Originally Posted By Ndenway1twicetimes: Looks good to me. Pig well seasoned & smoked then finished up with a bit of brown sugar is pretty tasty. don't care for bbq sauce on smoked or grilled unless it's poorly seasoned or overcooked. Good to see you posting brother! I like the light glaze that comes with some judiciously applied Sweet Baby Rays. https://www.ar15.com/media/mediaFiles/246093/7058-3778983.jpg Makes me want to eat ribs now. I ate left over shrimp lomein noodles and a fried beef bologna & egg sandwich. eta: best part of my meal is the 2nd 16oz can of miller lite 
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Proud supporter of Team Ranstad
Tennessee Squire and Maker's Mark Ambassador
"Every time a Garand ejects its clip an angel gets its wings." RIP, I-M-A-WMD
Tennessee Squire and Maker's Mark Ambassador
"Every time a Garand ejects its clip an angel gets its wings." RIP, I-M-A-WMD