Posted: 5/21/2025 8:36:54 AM EDT
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I’m looking at getting a larger gas grill and came across this. Does anyone here have experience with it? I’m mainly curious if it will be good all around for some low 250-300 degree cooking and also be able to do steaks and burgers. https://www.carolinacooker.com/carolina-cooker-2-x-4-grill/p/107828A/?srsltid=AfmBOoq0DvAKoGMgToYbMELbS6vNuebe0QNkDPs4tOugxzZ2FHLbCtgLi90&gQT=1 |
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Originally Posted By Coweta_Redneck: You should be able to do 2 zone cooking with a smoke tube with it. That’s what we are hoping. We’ve had an all welded stainless Phoenix grill for years and we occasionally use a smoke tube on it when time didn’t allow the use of our offset smoker.. but with a half dozen kids we have outgrown it for general grilling. About the only thing that fits on the Phoenix now to feed us all is hotdogs lol. |