Posted: 12/7/2025 12:05:13 PM EDT
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We typically smoke a rib roast but the family wants beef tenderloin this year. When I normally grill one, I have seasoned with SPG and either seared on cast iron and finished indirect until medium rare or just constantly flipped over direct heat until medium rare. Always turns out good on my Primo. Anything else I should consider? Different recipes? Thanks in advance |
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Love this on prime rib, I imagine it would go great on tenderloin as well. Meat Chuch Garlic-Herb |