Warning

 

Close
Confirm Action

Are you sure you wish to do this?

Cancel Confirm
AR15.COM
9/9/2024 7:21:29 PM EDT
I’d like to make cider from this years prickly pear harvest. The juice is tart and sweet from the wild ripe fruit I harvested.

I’ve brewed beer a few times but never made cider.

Looking for a link to good clear instructions, I’ve googled and found a lot of content but not a good clear step-by-step how to for cider.

Asa Phelps has died.
9/9/2024 10:15:00 PM EDT
[#1]
Recipe??? When I was growing up on the farm.I.own now we moved the cider mill/press out of the tool shed,washed it off,gathered the apples from the orchard,dumped them in 55gal.drums of water,took them out and cut the bad spots off,quartered 'em and put them.in the mill grinder,(cranked by hand,my job) they fell straight down into the press"baskets" and grindings were pressed. Cider ran thru cheese cloth into a clean dishpan or stainless milk.bucket and was then poured into clean glass jugs.....ta-da cider!
9/10/2024 8:20:46 PM EDT
[#2]
Quote History
Originally Posted By LittleAugieMo:
Recipe??? When I was growing up on the farm.I.own now we moved the cider mill/press out of the tool shed,washed it off,gathered the apples from the orchard,dumped them in 55gal.drums of water,took them out and cut the bad spots off,quartered 'em and put them.in the mill grinder,(cranked by hand,my job) they fell straight down into the press"baskets" and grindings were pressed. Cider ran thru cheese cloth into a clean dishpan or stainless milk.bucket and was then poured into clean glass jugs.....ta-da cider!
View Quote


Ummm…

That’s not cider.
Asa Phelps has died.
12/15/2024 9:51:57 AM EDT
[#3]
Originally Posted By FightingHellfish:
I’d like to make cider from this years prickly pear harvest. The juice is tart and sweet from the wild ripe fruit I harvested.

I’ve brewed beer a few times but never made cider.

Looking for a link to good clear instructions, I’ve googled and found a lot of content but not a good clear step-by-step how to for cider.

View Quote


4 gallons of apple juice
Champagne yeast
Backsweeten with your favorite tasting apple juice when you bottle or keg it, and add the thing that kills yeast activity so it doesn't eat all the new sugar.


Add your own flavors and spices.

Sign up to continue the discussion

Create a free account to share your thoughts, follow topics, and connect with the AR15.COM community.

Already a member? Sign In