Posted: 8/20/2026 4:17:21 PM EDT
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Our range died and my wife and I are in a quandary. Mostly because my wife is the one making the final call on this and she’s in analysis paralysis. She’s read and watched tons of reviews. We’ve visited every appliance store within 50 miles I think. A little help would be appreciated. Does anyone have recent experience with ranges from LG and Kitchen Aid or Whirlpool? We need a 30” electric non-induction range. Non-induction is critical because my wife uses a heavy duty canner that’s aluminum. The unit also needs a rim around the perimeter rather than ‘edge to edge’ style. Unfortunately my wife’s seen negative reviews of all 3 of those brands yet those seem to check the boxes. Samsung is off the list just because of bad experiences with some other appliances. Any advice is greatly appreciated. |
| I’d avoid LG. Wouldn’t have any issues with Whirlpool and Kitchen Aid. |
"It behooves every man to remember that the work of the critic is of altogether secondary importance, and that, in the end, progress is accomplished by the man who does things."
Theodore Roosevelt
Theodore Roosevelt