[ARCHIVED THREAD] - Home Pizza Ovens….anyone have one? (Page 2 of 2)
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We have a Camp Chef Tahoe camp stove with three 30,000 BTU burners - and we have a Camp Chef pizza oven that fits over 2 of the burners. With the gas turned to 40% it will hit 800 degrees easy. But with most of the heat coming from below (relative to the rest of the oven) it actually cooks pizza better at 650. Makes great pizza. Lots of fun. But also lots of work, since we tend to use it only when camping and setting up a full make your own pizza bar while camping is a pain. To OP - the BGE is probably a better pizza oven than the other options you're looking at. |