User Panel
User Panel
User Panel
FL, USA
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Posted: 6/11/2023 7:34:52 PM EDT
[Last Edit: amphibian]
Some stuff I've been working on that may interest you guys:
Please see link below. https://c3junkie.com/?page_id=1403 Basically, I have a few configurations working where the carrier doesn't bottom out resulting in a very smooth experience and very little gas to the face even full auto suppressed. I have more videos and info on my site  LWRC Test9 |
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Posted: 6/11/2023 8:00:05 PM EDT
[#1]
Definitely interested.
I run a Surefire OBC. |
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Posted: 6/12/2023 8:28:06 PM EDT
[#2]
Now THAT is cool.
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TX, USA
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Posted: 6/12/2023 8:48:46 PM EDT
[#3]
Neat
 Thanks for sharing |
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Posted: 2/2/2024 3:02:12 PM EDT
[#4]
I don't have amphibians nifty stuff so it is hard to tell if if my carrier is bottoming out or not but what I have is similar to "OBC test 6".
In this configuration I have a custom carbon buffer tube/stock that is A5 length, 12.5" barrel, OBC, 556 Tubb, Kynshot RB5007, Griffin Paladin suppressor, .075 gas port (if memory serves) but I also use an adjustable gas block, and a .12" spacer in the buffer tube. I also have an unusual gas system somewhere between a carbine and mid, I seem to recall it was 11" but I would have to tear the rifle down to measure and I am far too lazy for that. Much of this setup I derived from info provided by Amphibian when I posted a couple years ago looking for info about the OBC. |
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Posted: 2/6/2024 5:26:02 PM EDT
[#5]
After some shooting I can't get my rifle to not bottom and still cycle. I think I need more gas capacity; of course PRI didn't make an 11.25" fatboy so I am going to tig together my own. If anyone who owns one would mic the diameter and length of the fat section I would be grateful.
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FL, USA
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Posted: 2/6/2024 7:11:27 PM EDT
[#6]
Quote HistoryOriginally Posted By Eukatae: After some shooting I can't get my rifle to not bottom and still cycle. I think I need more gas capacity; of course PRI didn't make an 11.25" fatboy so I am going to tig together my own. If anyone who owns one would mic the diameter and length of the fat section I would be grateful. |
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