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6/2/2026 2:31:32 PM EDT
Tips, tricks or just go with the idea that a used knife is better than a safe queen?

Didn't realize tool steel stains in like minutes if not cleaned off.


Only concern is really the rust (albeit it's super minor surface rust), wouldn't mind retaining the polished look but certainly not the end of the world.




6/2/2026 3:13:56 PM EDT
[#1]
https://www.amazon.com/Simichrome-Polish-1-76oz-1-76-TUBE/dp/B00JDPS7Z8
Then warm and wax. Don't store in leather sheath.
6/2/2026 3:18:23 PM EDT
[#2]
Yep, metal polish (I've used the Brasso cream before) on the blade and guard to get the corrosion off and then Renaissance Wax.
6/2/2026 7:02:29 PM EDT
[#3]
What caused the stain(s)?
Now with more political fatigue.
6/3/2026 8:50:24 PM EDT
[#4]
Quote History
Originally Posted By osprey21:
What caused the stain(s)?
View Quote


He cut meat with it on the BBQ.
6/5/2026 9:02:25 AM EDT
[#5]
Polished carbon steel will require upkeep with occasional polishing cream or compound and frequent protectant application to remain polished.  If you just clean, dry and apply a protectant it will patina, which is a natural protectant. Metal polish will also remove the patina if you dont like that look. As stated, Renaissance wax protects well and last a fair amount of time.

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