Thanks from Tigervalley

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[ARCHIVED THREAD] - Thanks from Tigervalley

Posted: 10/9/2005 4:54:57 PM EDT

Just wanted to thank all the ARFCOM guys who attended the shoot this weekend. I had a great time seeing you guys and stuffing food down you. I just wish I wasn't wore out from all we have had going on at the range. Bret did a great job filling in when my butt was dragging. It was his idea for the side match at the Cav. Arms match

All the benches are done for the .50 caliber shooting association next week. If you guys want to rub elbow with .50 shooters from all over the place we are hosting a FCSA match next weekend. Hope to see you guys soon. thanks again T.J.

Posted: 10/9/2005 6:01:29 PM EDT

[#1]

Thanks for having us. I had a great time. Looking forward to the next time we are there.

Posted: 10/9/2005 6:09:38 PM EDT

[#2]

Post the recipe...thank you sir.

Posted: 10/9/2005 7:16:45 PM EDT

[#3]

Any time you need to enrich the lead content on your range - we're your guys.

Thanks for letting us use your facilities!

www.ar15.com/forums/topic.html?b=1&f=127&t=397593

Posted: 10/9/2005 7:58:55 PM EDT

[#4]

Thanks again, TJ. I hope to do this again sometime. This coming from a former loser (read, dumbass that did not show up to the events before this one.)

I will second Zhukov, We will gladly add to the lead content of your range

Posted: 10/10/2005 3:46:10 AM EDT

[#5]

Thanks T.J. for a great weekend and good chow. Also, i finally shot a 50 cal. for the first time, thanks Bret. The weather was all you could ask for and the company was outstanding!

It was good to see you people again , i am looking forward to the next one. later, Wayne B.

Posted: 10/10/2005 6:17:07 AM EDT

[#6]

my streak has been broken

sorry i missed it guys. i will make up for it in bbq the next arfcom gathering i make it to.

Posted: 10/10/2005 6:33:56 AM EDT

[#7]

Quoted:
my streak has been broken

sorry i missed it guys. i will make up for it in bbq the next arfcom gathering i make it to.

Who the fuck are you?

Posted: 10/10/2005 6:47:27 AM EDT

[#8]

Quoted:
my streak has been broken

sorry i missed it guys. i will make up for it in bbq the next arfcom gathering i make it to.

Hell, even FALARAK made this one.

But OK - if you insist, I'll eat your BBQ next time you show up.

Posted: 10/10/2005 7:38:22 AM EDT

[#9]

Quoted:
my streak has been broken

sorry i missed it guys. i will make up for it in bbq the next arfcom gathering i make it to.

Same here.

Sorry TJ. You know I love to shoot at TV South.

Posted: 10/10/2005 9:31:12 AM EDT

[#10]

Quoted:
Quoted:
my streak has been broken

sorry i missed it guys. i will make up for it in bbq the next arfcom gathering i make it to.

Who the fuck are you?

hey, i meant to ask you.............did you catch the OU game this weekend by any chance?

Posted: 10/10/2005 10:22:30 AM EDT

[#11]

Quoted:
Quoted:
Quoted:
my streak has been broken

sorry i missed it guys. i will make up for it in bbq the next arfcom gathering i make it to.

Who the fuck are you?

hey, i meant to ask you.............did you catch the OU game this weekend by any chance?

Ouch, that's going to leave a mark.

TRG

Posted: 10/10/2005 3:20:00 PM EDT

[#12]

Hound this one is for you. Buy the biggest brisket you can find and don't trim any of the fat off. Wrap it in foil, or in a tight fitting pan that you can cover with foil. Brew two cups of strong black coffee and put it on top of the meat and seal. Put the meat in the oven for 18 hours at 200 degrees. After the 18 hours remove from the oven and drain and wipe all the fat off. The next part is discusting but it tastes great.

1. can regular coke
2. 16 oz catsup
3. 3 tbs. mustard
4. 3 tbs brown sugar
5. 3 tbs liquid smoke
6. 2 tbs. worcestishire

mix this up, pour it over the meat and put it back in the oven at 350 for one hour covered.

Posted: 10/10/2005 3:57:17 PM EDT

[#13]

Thanks TJ!!! Great weekend. Great food. Great company.

That is one saved recipe.... Mmm, mmm, good!

Posted: 10/10/2005 4:52:52 PM EDT

[#14]

TJ. I have never seen hound cooks.

Posted: 10/10/2005 4:55:40 PM EDT

[#15]

Quoted:

TJ. I have never seen hound cooks.

You're Vietnamese and you've never seen hound cooked?

Bah!

TRG

Posted: 10/10/2005 5:11:47 PM EDT

[#16]

Quoted:
Quoted:

TJ. I have never seen hound cooks.

You're Vietnamese and you've never seen hound cooked?

Bah!

TRG

Hey, he is Mexican.

Posted: 10/10/2005 5:24:40 PM EDT

[#17]

Quoted:
Quoted:
Quoted:

TJ. I have never seen hound cooks.

You're Vietnamese and you've never seen hound cooked?

Bah!

TRG

Hey, he is Mexican.

I'm so confoosed that I don't know what I'm.

Posted: 10/11/2005 10:02:45 AM EDT

[#18]

Quoted:
Hound this one is for you. Buy the biggest brisket you can find and don't trim any of the fat off. Wrap it in foil, or in a tight fitting pan that you can cover with foil. Brew two cups of strong black coffee and put it on top of the meat and seal. Put the meat in the oven for 18 hours at 200 degrees. After the 18 hours remove from the oven and drain and wipe all the fat off. The next part is discusting but it tastes great.

1. can regular coke
2. 16 oz catsup
3. 3 tbs. mustard
4. 3 tbs brown sugar
5. 3 tbs liquid smoke
6. 2 tbs. worcestishire

mix this up, pour it over the meat and put it back in the oven at 350 for one hour covered.

and to think i drank a beer with you......................

Posted: 10/11/2005 10:20:14 AM EDT

[#19]

Quoted:
Quoted:
Hound this one is for you. Buy the biggest brisket you can find and don't trim any of the fat off. Wrap it in foil, or in a tight fitting pan that you can cover with foil. Brew two cups of strong black coffee and put it on top of the meat and seal. Put the meat in the oven for 18 hours at 200 degrees. After the 18 hours remove from the oven and drain and wipe all the fat off. The next part is discusting but it tastes great.

1. can regular coke
2. 16 oz catsup
3. 3 tbs. mustard
4. 3 tbs brown sugar
5. 3 tbs liquid smoke
6. 2 tbs. worcestishire

mix this up, pour it over the meat and put it back in the oven at 350 for one hour covered.

and to think i drank a beer with you......................

I bet MADUCE holds his pinkie out when sipping his beer.

TRG

PS. Of course, I am posting this from inside a TJ proof bunker and expect to get my ass kicked when he sees me.

Posted: 10/11/2005 12:57:41 PM EDT

[#20]

Quoted:
Quoted:
Hound this one is for you. Buy the biggest brisket you can find and don't trim any of the fat off. Wrap it in foil, or in a tight fitting pan that you can cover with foil. Brew two cups of strong black coffee and put it on top of the meat and seal. Put the meat in the oven for 18 hours at 200 degrees. After the 18 hours remove from the oven and drain and wipe all the fat off. The next part is discusting but it tastes great.

1. can regular coke
2. 16 oz catsup
3. 3 tbs. mustard
4. 3 tbs brown sugar
5. 3 tbs liquid smoke
6. 2 tbs. worcestishire

mix this up, pour it over the meat and put it back in the oven at 350 for one hour covered.

and to think i drank a beer with you......................

You may doubt the method, but there are NO doubts about the results. That was some damn good brisket.

Posted: 10/11/2005 7:25:57 PM EDT

[#21]

Quoted:

You may doubt the method, but there are NO doubts about the results. That was some damn good brisket.

a big +1

[ARCHIVED THREAD] - Thanks from Tigervalley

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