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Posted: 12/4/2007 11:16:13 AM EDT
I like my good old yank flavors, but you guys bring a serious variety to the table!
 What's the best one? So far I have tried about a dozen of them, my favourite thus far is the sweet thai pepper (at least I think that's the name). Mmmmmmmmm. 
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Posted: 12/4/2007 11:25:26 AM EDT
[#1]
Worcestersterstertsershire Sauce
Propper flavour!!!!!Prawn Cocktail - Wife likes maramite Walkers  Non Walkers crisps best flavours are KETTLE CHIPS - SEA SALT AND BASAMIC VINEGAR. Without a doubt the mutts nuts of crisps. 
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Posted: 12/4/2007 11:26:27 AM EDT
[#2]
Limited edition Lamb and mint sauce, Barbacue and prawn coctail
Have you tried Walkers sensations
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Posted: 12/4/2007 11:26:39 AM EDT
[#3]
Worcester Sauce are my current faves....
ETA - Thai sweet chilli are tasty too My favourite old-skool flavour would have to be smokey bacon. |
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Posted: 12/4/2007 11:28:59 AM EDT
[#4]
They're all novelty flavours.
It's got to be Cheese & Onion |
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Posted: 12/4/2007 11:30:52 AM EDT
[#5]
Just had some prawn cocktail ones 5 minutes ago, they were damn good! The smoky bacon ones I had yesterday weren't much good, really overpowering.
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Posted: 12/4/2007 11:32:56 AM EDT
[#6]
I've got a packet of those waiting in reserve. I have to find a good source of the thai sweet pepper ones though, they were fantastic. I've found a house in Prickwillow, if any of you know where that tiny farming burg is. They grow a shitload of potatoes there though, so I guess I could make my own crisps. 
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Posted: 12/4/2007 11:43:32 AM EDT
[#7]
Ready Salted must be the king of crisps. These others are just pretenders to the throne. |
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Posted: 12/4/2007 12:05:21 PM EDT
[#8]
XL Cheese are the best
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Posted: 12/4/2007 12:20:08 PM EDT
[#9]
+1 |
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Posted: 12/4/2007 12:45:46 PM EDT
[#10]
Smokey bacon repeat on you for about 3 days. 
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Posted: 12/4/2007 1:03:34 PM EDT
[#11]
+1 on the Lamb and mint sauce. It's like a roast dinner in a bag. |
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Posted: 12/4/2007 1:06:21 PM EDT
[#12]
The lamb and mint are on my list now. They aren't nothing but salt like the roast chicken are they?
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Posted: 12/4/2007 1:08:50 PM EDT
[#13]
Just try a packet of cheese & onion crisps (beaten into small pieces), mixed with some salted peanuts...........
ETA: and wash it down with a beer (or four) - preferably a strong French lager. You'll have 'botty burps' for two days 
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Posted: 12/4/2007 2:46:48 PM EDT
[#14]
Walkers Marmite flavour, no contest!
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Posted: 12/4/2007 3:37:47 PM EDT
[#15]
Worcester Sauce.... 8 packets on top of 8 pints..... What a night!!
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Posted: 12/4/2007 9:05:37 PM EDT
[#16]
XL Cheese smashed into small pieces in the packet then full packet placed into a slice of new white bread (this step is important as the bread is soft and maleable).
Then proceed to roll up into a ball in your hand, carry on compressing until nice and round plus packed down into something tennis ball sized. Voila a crisp sandwhich. For something different smear the bread with HP brown source before adding the crisps 
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Posted: 12/4/2007 10:16:53 PM EDT
[#17]
Salt & Vinegar.....
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Posted: 12/4/2007 11:10:02 PM EDT
[#18]
+1 |
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Posted: 12/4/2007 11:53:59 PM EDT
[#19]
+1 Awesome crisps. The Sea Salt and Black Pepper ones are great too. |
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Posted: 12/5/2007 2:51:21 AM EDT
[#20]
+1 |
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Posted: 12/5/2007 3:49:53 AM EDT
[#21]
I like them both, but cheese & onion edges it. AS for pot noodles.....try the Bombay Bad Boy
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Posted: 12/5/2007 6:43:11 AM EDT
[#22]
Oh yes, now you're talking, can't beat a crisp sarnie |
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Posted: 12/5/2007 7:05:14 AM EDT
[#23]
+1 I used to love cheese & Onion, but due to lactose intolerance I'm no longer able to indulge, could have been worse, IBS. Tony |
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Posted: 12/5/2007 9:05:33 AM EDT
[#24]
Aldi do some really nice (and cheap) Sea Salt and Black Pepper crisps. I just went and bought two bags and will bring along on Sunday for everyone to try. |
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Posted: 12/5/2007 11:07:41 AM EDT
[#25]
You'll be doing your bit for global warming then
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Posted: 12/5/2007 11:48:21 AM EDT
[#26]
I'll be the loose cannon on this one, but it's hard to beat Tomato Ketchup flavour with Worcester sauce as the runner up!
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Posted: 12/6/2007 12:47:53 AM EDT
[#27]
ready salted
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