Some more NM law that might be of interest on this point:
NMSA 1978, § 60-3A-3(H) (2004) defines dispenser as “a person licensed under the provisions of the Liquor Control Act selling, offering for sale or having in his possession with the intent to sell alcoholic beverages both by the drink for consumption on the licensed premises and in unbroken packages for consumption and not for resale off the licensed premises." See State v. Montoya, 91 N.M. 262, 572 P.2d 1270 (Ct. App. 1977)(“dispenser” means by the drink or in packages under the old statute; old statute referred to any premises licensed for selling liquors).
NMSA 1978, § 60-3A-3 (M.) defines “licensed premises” as “the contiguous areas or areas connected by indoor passageways of a structure and the outside dining, recreation and lounge areas of the structure that are under the direct control of the licensee and from which the licensee is authorized to sell, serve or allow the consumption of alcoholic beverages under the provisions of its license; provided that in the case of a restaurant, including a restaurant that has operated continuously in two separate structures since July 1, 1987 and that is located in a local option district that has voted to disapprove the transfer of liquor licenses into that local option district, hotel, golf course or racetrack, ‘licensed premises’ includes all public and private rooms, facilities and areas in which alcoholic beverages are sold or served in the customary operating procedures of the restaurant, hotel, golf course or racetrack.”
Note that the sidewalk serving area of a sidewalk cafe that serves alcohol is off-limits for carry.