Anyone grilling today?

Hometown » Georgia

[ARCHIVED THREAD] - Anyone grilling today?

Posted: 9/5/2010 1:44:23 PM EDT

Posted: 9/5/2010 1:53:09 PM EDT

[#1]

Posted: 9/5/2010 1:54:51 PM EDT

[#2]

Posted: 9/5/2010 1:55:29 PM EDT

[#3]

only if this counts: (yesterday)

Posted: 9/5/2010 2:08:46 PM EDT

[#4]

Smoked ten pounds of ribs yesterday. The meat just fell of the bone. Mmmmm Mmmm!

Posted: 9/5/2010 2:10:29 PM EDT

[#5]

Is that a WSM Fro? I have 6 racks going on my 18.5" WSM tomorrow.

Posted: 9/5/2010 3:03:23 PM EDT

[#6]

Quoted:
Is that a WSM Fro? I have 6 racks going on my 18.5" WSM tomorrow.

Winchester Short Mag? lol

Its a cheap brinkman I bought a few weeks ago at Home Depot after I wore the side burner one I had out

Posted: 9/5/2010 3:33:11 PM EDT

[#7]

We just finished eating pepperjack bacon burgers at the station.

Posted: 9/5/2010 3:44:39 PM EDT

[#8]

What were those jalepenos stuffed with?

I am grilling some tomorrow. I half them, gut them, then fill with a mixture of cream cheese, Worsteshire sauce and garlic powder, then put them back together wrap with bacon and grill for 20. They go quick.

Posted: 9/5/2010 3:48:57 PM EDT

[#9]

Quoted:
What were those jalepenos stuffed with?

I am grilling some tomorrow. I half them, gut them, then fill with a mixture of cream cheese, Worsteshire sauce and garlic powder, then put them back together wrap with bacon and grill for 20. They go quick.

Just cheddar cheese. My first attempt at them. No one around here likes cream cheese

Posted: 9/5/2010 4:04:06 PM EDT

[#10]

I hear ya on that. But by adding the worsteshire sauce to the cream cheese chages the game! Give it a try and you will love it.

Happy grilling.

Posted: 9/5/2010 5:35:27 PM EDT

[#11]

I just finished smoking 2 pork butts, a pork loin and 6 cans of Spam. I know the Spam is a little trailor park but smoked Spam makes great Spamburgers for lunch. don't knock it 'til you try it.

Posted: 9/5/2010 5:53:39 PM EDT

[#12]

Yep.

3 pork butts in the Big Green Egg now at 225 degrees

Put them on at 4 and should be at 195 internal sometime between 10 and 6 tomorrow

Pics to follow

Posted: 9/6/2010 1:03:33 PM EDT

[#13]

I'm cooking some burgers in an iron skillet.

Posted: 9/6/2010 1:19:37 PM EDT

[#14]

Grilled some NY strips earlier. Served with corn-on-the-cob, 3-bean salad, and Hawaiian rolls.

Fresh sliced peaches and strawberries for dessert later.

Posted: 9/6/2010 2:02:30 PM EDT

[#15]

I wrapped some tilapia filets in foil with garlic pepper, butter and lemon juice, then placed them on the grill for a few mminutes per side.

Posted: 9/6/2010 3:49:07 PM EDT

[#16]

6 racks of ribs, macaroni casserole, baked beans, and now brownies and ice cream. I'm in a pork coma.

Posted Via AR15.Com Mobile

Posted: 9/6/2010 3:52:48 PM EDT

[#17]

As always, Annual Labor Day BBQ. 1400#s of pork shoulder. No time for pics, too busy chopping.

Posted: 9/6/2010 4:04:38 PM EDT

[#18]

Quoted:
I'm cooking some burgers in an iron skillet.

One of my favorites meals growing up was hamburgers cooked in a skillet. Mom would then make some gravy from the grease and leavings. Put the hamburgers back into the gravy to soak. Place gravy soaked hamburger along with...oh...maybe about a quart of gravy over some Uncle Ben's rice, top with mustard.

Posted: 9/7/2010 3:25:49 AM EDT

[#19]

Did brats yesterday.

[ARCHIVED THREAD] - Anyone grilling today?

Hometown » Georgia

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