User Panel
User Panel
User Panel
|
Posted: 1/14/2015 12:40:56 AM EDT
[#1]
tag
I've got a whole bunch of ground from my first deer in the freezer and just got a jerky gun myself. |
|
|
|
Posted: 1/14/2015 1:30:40 AM EDT
[#2]
As a noob who's never hunted a day in his life, why jerky? Why not say a deer steak or the like? Just curious.....
|
|
|
|
Posted: 1/14/2015 1:36:21 AM EDT
[#3]
Quote HistoryQuoted: As a noob who's never hunted a day in his life, why jerky? Why not say a deer steak or the like? Just curious..... |
|
|
|
Posted: 1/14/2015 7:55:19 AM EDT
[#4]
Quote HistoryQuoted:
As a noob who's never hunted a day in his life, why jerky? Why not say a deer steak or the like? Just curious..... There are a lot of scraps left over after processing a deer. A lot of people grind this up for sausage or jerky. I know guys that turn the whole deer into jerky because they like jerky. |
|
|
|
Posted: 1/14/2015 10:48:17 AM EDT
[#5]
+1 for a good eats sticky
As far jerky I just buy the seasoning at the local grocery store meat dept. One package makes 25 pounds so I just do the math & make 2-4 pounds at a time. Depends on your dehydrator but it could be done in 3-8 hours. Mine takes about 3 hours, my old crappy one took 8-9 hours. |
|
|
|
Posted: 1/14/2015 12:54:52 PM EDT
[#6]
Quote HistoryQuoted:
As a noob who's never hunted a day in his life, why jerky? Why not say a deer steak or the like? Just curious..... What else would we sell at gun shows? It's easier to make jerky than beanie babies |
|
|
|
Posted: 1/16/2015 10:49:16 AM EDT
[#7]
Made Philly Cheese Steak sandwiches out of some backstrap last night.
Best. Sammich. Evah. |
|
|
|
Posted: 1/16/2015 9:32:07 PM EDT
[#8]
Some of my favorite threads.....
ETA: one of my favorites is the crockpot/banana pepper recipe. |
|
|
|
Posted: 1/16/2015 11:00:59 PM EDT
[#9]
Quote HistoryQuoted:
As a noob who's never hunted a day in his life, why jerky? Why not say a deer steak or the like? Just curious..... We do that too. But some parts of deer are more suitable for jerky. |
|
|
|
Posted: 1/16/2015 11:03:57 PM EDT
[#10]
Had me some tuna salad sammich tonight, left the cheese off and added avocado slices to it. Yes sir!!!!
|
|
|
|
Posted: 1/17/2015 1:24:39 AM EDT
[#11]
Fixed a whole Choice Rib Roast for Christmas, I was terrified I would screw up a $169.00 slab of beef.
It came out a Perfect Medium Rare 
Anyone else watch the reruns of Good Eats? |
|
|
|
Posted: 1/17/2015 1:49:13 PM EDT
[#12]
I made elk burgers last week, I mixed 1 lbs ground elk, with just under a 1/4 lbs ground chuck, sprinkled with salt and coarse ground pepper. Grilled medium rare, topped with a smokey cheddar, and served on a fresh onion bun. They were amazing!
(Most directions I found urged only adding enough beef to add a little fat, don't add a bunch of eggs, bread crumbs, seasoning, etc. since the elk meat has such a great taste. Many also warned not to handle/mix too much, just enough to combine the beef.) |
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
