I have a Benchmade CQC7 and found the chisel blade takes a different grip to control it. For those used to a V grind it tends to skew the cut to one side. Changing your rotation with other knives will make it obvious. It's no big deal cleaning fingernails or opening boxes, but it does come into play if making a precise cut. You need to stick with the one blade for a few months so that it becomes intuitive.
As a carry blade the older ones weren't done with a melt job and had sharp corners on them. I understand that was addressed years ago. Plenty of other EDCs have that as a problem, too. Aggressive grooves across the handle and edges that aren't eased for carry cause it.
They are great blades for collecting but I find the higher end steels ability to resist sharpening a major drag. They might not ever get dull, but they sure don't get sharp any easier. Of course, the last good blade I had was sharp and why it took 5 stitches to close it up. I bought a pair of EMT shears after that for opening clamshells, etc.
Hard not to like the CQC7 as it was a major game changer in knife design when it came out.