Baking most rattle can finishes is just speeding up your cure; it won't have any effect on durability. Now I do regularly pre-heat parts, even if just rattle-canning, but that is just to burn out any residual oils, and for better application.
Since you're really just dicking around, I'd say 175-200 would be plenty mon. I'd pre-heat for about 10-15 min, and then post-bake for maybe 30 min. That will set your cure.
The only real advantage here is speeding up the process, which may/may not be important to you.
Toaster ovens will work, but I'd back it up with a meat thermometer. If you do any real heat cure finishes.
Seriously, a small airbrush and compressor aren't that expensive, when compared to the latest smart phones and other crap people just have to have. If you really want to heat cure your finish, get the good stuff!