Barrel life is based on many things, some you can control, others you can't.
If you are hand-loading, powder and bullet selection will make a big difference. The large-kernel, extruded powders will have more of a "sand blast" effect on the throat than the ball propellents will. To make an example: My father was a gunsmith and made well over 100, bolt-action rifles chambered in .243 Super Rock Chucker. It is a 25-06 case necked down to .243 and the shoulder sharpened to 33 degrees. He built these rifles over the period of 30 years. Some of his customers were shooting light bullets at scorching velocities and got a very short barrel life. (2500-3000 rounds) There were some of his customers that, with the same caliber, got barrel life of 10,000- 15,000 rounds. They were shooting heavier bullets with lower pressure/velocity loads, and they were using H450, a ball powder instead of perhaps IMR 4831, a large-kernel , extruded powder.
Continuing to shoot when the barrel is hot will drastically shorten the life of your barrel. It is possible to ruin a barrel in one afternoon of shooting if you ignore that fact.
Care while cleaning your barrel is another factor. Many barrels are destroyed over the period of time by improper cleaning techniques.
I know this is a "hot" subject, but moly-coated bullets will increase your barrel life. I have been using moly for about as long as it has been available (or at least long before it was popular). Between the lubricating effect of the moly and the fact that you no longer have to scrub your barrel with a brush will give you longer barrel life. This is not a conjecture on my part, I have used it and seen it work.
Bottom line: If you stay away from the light, high velocity loads, and don't shoot while your barrel is too hot, I think you will get 8,000 to 10,000 rounds of sub MOA accuracy out of either the .243 WSSM or the .25 WSSM.