Quoted:
Reason I ask is, how do you get the meat home?. I'm going to deer hunt in Maine this year, and eventually one day I will do a bear hunt. What are some suggestions on packing meat and traveling? I was thinking a few large coolers packed with dry ice. My drive time is usually around 12 hours depending on traffic.
Not sure what your set up is.
I usually try to have the meat processed locally, and then frozen for the trip home.
I know some disagree with this, and prefer to do it themselves.
I do it because of the ability to have the meat frozen solid. the $80-$100 per deer to process does get a little expensive.
I transport in coolers.
There are some great coolers out there, but also have some hefty prices.
I got a couple from Walmart that hold ice for 5 days. These work great.
As for maintaining the temp in the cooler, I do not use bags of ice.
I save up Quart Jugs of milk prior to a trip, wash the inside real good after use.
Then fill with water, place in freezer.
After frozen place on bottom of cooler, then place a sheet of styrofoam on top, place meat in, and then another sheet of styrofoam on top of that, close lid.
The frozen jugs keep everything from getting soaked, as the ice melts.
Using the above, we have been able to transport deer for 18-26 hours still frozen.
Some use the same method, but use the "frozen packs" that can be bought.
I prefer not to use these because of the chemicals used to make them. Had one leak on a trip and ended up tossing the meat.