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Posted: 9/7/2013 4:45:31 AM EDT
[#1]
I use a can or two of tomato paste and then boil the mixture down. It ends up being pretty thick.
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Posted: 9/7/2013 4:47:20 AM EDT
[#2]
Don't cook it.
Dice up the tomatoes and other ingredients, add lime juice, salt and cilantro and let sit in the fridge for a few hours. Serve and enjoy. Cooking will make tomato sauce. |
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Posted: 9/7/2013 4:52:46 AM EDT
[#3]
This is to be pressure canned for later in the winter so not cooking isn't an option.
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Posted: 9/7/2013 4:55:59 AM EDT
[#4]
Quote HistoryQuoted:
This is to be pressure canned for later in the winter so not cooking isn't an option. OK. You need to trim the tomatoes then. Quarter the tomatoes, scoup/cut out the seed and the slimy inner pith leaving the outer meaty edges, then dice them up. Follow recipe from their. |
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Posted: 9/7/2013 5:39:34 AM EDT
[#5]
Quote HistoryQuoted:
OK. You need to trim the tomatoes then. Quarter the tomatoes, scoup/cut out the seed and the slimy inner pith leaving the outer meaty edges, then dice them up. Follow recipe from their. Quote HistoryQuoted:
Quoted:
This is to be pressure canned for later in the winter so not cooking isn't an option. OK. You need to trim the tomatoes then. Quarter the tomatoes, scoup/cut out the seed and the slimy inner pith leaving the outer meaty edges, then dice them up. Follow recipe from their. the Paste as suggested and you'll also want reserve about 1/2 the tomatoes for the first 1/2 of the cooking time, you'll finish with more intact fruit |
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Posted: 9/7/2013 7:18:13 AM EDT
[#6]
Skin the tomatoes by dunking in boiling water for a minute, then slip the skin off over the sink.
Cut the tomatoes open and scoop out all the seeds. Chop up the remaining fruit. It will still be somewhat watery but you can mix everything together in a pot and heat, and drain off most of the liquid when you pack it into your jars. |
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Posted: 9/7/2013 6:15:48 PM EDT
[#7]
Put it in the fridge overnight then pour off the liquid tomorrow morning.
Yeah mine is thick 
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Posted: 9/8/2013 4:05:06 AM EDT
[#8]
Like the others have said, the tomatoes have to be done by hand. I put them in a large colander to drain for a while as I cut them. |
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Posted: 9/9/2013 3:30:08 PM EDT
[#9]
Helps to use Roma tomatos.
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Posted: 9/9/2013 5:17:06 PM EDT
[#10]
Use a bunch of paste.....and squeeze the juice out by hand after you remove the skins.
Save the juice for other projects = profit. |
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Posted: 9/10/2013 4:11:33 AM EDT
[#11]
Mmmmmmm salsa.
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Posted: 9/10/2013 4:29:46 AM EDT
[#12]
Quote HistoryQuoted:
I put them in a large colander to drain for a while as I cut them. This, in addition to dumping the inner part of the tomato. |
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