Here is the candy recipe.
Here is a pictorial:
zuchini candy
Zucchini Candy
10 cups peeled diced zucchini 1/2 inch cubes
(Commment from original source of recipe: I use "worms" about 3 inches long and 1/12 inch thick and wide. The little dice would be good in muffins, though. )
3 cups water
2 pkgs. unsweetened Koolaid
2 1/2 cups sugar
Peel zucchini,
diced, removing seeds. Mix the liquid syrup together. Add zucchini. Bring to
a boil and them simmer for 25 min. Drain. Put on dehydrator trays. Dry 14
hours at 125 degrees. Turn pieces over and dry another 4 hours. This will
feel dry and not sticky when done. Store in jars or other tightly sealed
containers.If you dip in sugar when you turn them, they will be more like
"gum drops" on the outside.
You can do the same thing with the zucchini but use 48 oz. pineapple juice
2 T. pineapple extract
2 1/2 cups sugar
1/4 cup lemon juice