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Posted: 3/15/2011 10:01:44 PM EDT
[#1]
RTMI
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Posted: 3/15/2011 10:07:21 PM EDT
[#2]
Quoted: What's that supposed to mean?RTMI |
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Posted: 3/15/2011 11:03:07 PM EDT
[#3]
Quoted:
Quoted:
What's that supposed to mean?
RTMI Relative To My Interests. I wanna know, too. |
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Posted: 3/16/2011 12:22:44 AM EDT
[#4]
I don't have box of Bisquick in front of me, but I would look at the ingredients. Then look at each ingredient separately in terms of storage life and go with the shortest shelf life for of the ingredients when stored in Mylar with oxygen absorbers. I'm sure flour is the main ingredient. I have read is good for ~5 years at 70 degrees, longer if keep cooler than 70 degrees.
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Posted: 3/16/2011 1:29:17 AM EDT
[#5]
Enriched flour, bleached wheat flour, niacin, iron, thiamine, mono-nitrate, riboflavin, folic acid, partially hydrogenated soybean and/or cottonseed oil. Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate) dextrose, salt |
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Posted: 3/16/2011 6:57:05 AM EDT
[#6]
The soybean and/or cottonseed oil would be the limiting factors for lengthy longterm storage due to the fat.
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Posted: 3/16/2011 10:57:02 AM EDT
[#7]
I would say properly held, 5 years good, 2 more years questionable, after that pushing it for nutritional value, like "canned flour" 10 yr max would be my assumption the other stuff in there is what may go TU..
Chef |
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Posted: 3/16/2011 8:52:07 PM EDT
[#8]
Quoted: Quoted: Quoted: What's that supposed to mean?RTMI Relative To My Interests. I wanna know, too. Oh, ok. I guess I was kinda rude when I wrote that post. Sorry about that. Thanks for the info everyone. |
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