User Panel
User Panel
User Panel
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Posted: 9/5/2010 6:37:05 AM EDT
Well the turkey is in the smoker. In about 8 hours the bird will be just right.
 Apple wood, whiskey soaked chunks as well. One question how the heck do you thaw a 20lb turkey out? This one was in the fridge since we bought it on Thursday and the neck, gizzard and some ice still in the insides?
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Posted: 9/5/2010 6:42:28 AM EDT
[#1]
No pics?
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Posted: 9/5/2010 7:22:03 AM EDT
[#2]
FAIL WITHOUT PICS !
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Posted: 9/5/2010 12:11:20 PM EDT
[#3]
Maybe this will hold you guys over til he posts his
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Posted: 9/5/2010 12:45:25 PM EDT
[#4]
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Posted: 9/5/2010 12:50:14 PM EDT
[#5]
Here are a few from about year ago, Two turkeys were for party for a returning Vet from Afganistan
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