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Posted: 5/2/2009 6:10:25 AM EDT
We've been eating the baby bok-choy and turnip greens for a while, lots of stir fry, now other stuff is starting to come in. Had our first meal of italian kale
 </a>" />.
With onions, garlic, and bacon  </a>" />
on linguine with fresh grated parm  .
Next up. stuffed kholrabi  </a>" />
Both these have been growing really well |
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Posted: 5/2/2009 10:31:15 AM EDT
[#1]
Quoted:
We've been eating the baby bok-choy and turnip greens for a while, lots of stir fry, now other stuff is starting to come in. Had our first meal of italian kale http://<a href=http://www.gunco.net/gallery/data/826/medium/DSC07081.JPG</a>" />. With onions, garlic, and bacon http://<a href=http://www.gunco.net/gallery/data/826/medium/DSC07084.JPG</a>" /> on linguine with fresh grated parm .
Next up. stuffed kholrabi http://<a href=http://www.gunco.net/gallery/data/826/medium/DSC07083.JPG</a>" /> Both these have been growing really well  that looks good
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Posted: 5/3/2009 4:23:10 AM EDT
[#2]
It was a lot later getting dinner done than I expected, so no pictures. It was a really different dish that used both the stem and the greens with caraway seeds and lots of paprika. Easier to look here than for me to describe it.
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Posted: 5/3/2009 4:05:18 PM EDT
[#3]
Looks great. How large did your Kale grow? Leaf size? Ever grow Red Russian Kale?
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