Quoted:
Thanks for the info!
I know spices aren't "necessary", but can make a world of difference, and would be a safe item to trade. My back yard is tiny, so can't really plant a garden, but how do various herbs and such do in 5 or 10 gallon buckets or planters? I know it's easy to grow chilies and dill in those. But it seems like you'd need a sizable plot to grow enough garlic or peppers to yield garlic powder or paprika. How do you even make paprika?? LOL
And I do keep a good reserve of whole black pepper on hand and rotate through the stuff. Comfortable amount of both iodized, kosher and sea salt stored. I don't dip into those, just add more occasionally.
Paprikas are
just another kind of pepper. We grow them like any other, harvest, slice them in half lengthwise, then put them in the smoker for a while - until the skins just start to brown, usually 20-30 minutes (we like "smoked paprika"
). Then it's into the dehydrator for a few hours. Whey they are almost completely dry - not quite brittle - we take them out and put them in a paper bag and let them sit overnight. This lets any residual moisture from the thicker parts of the cut peppers disperse more evenly. The next day it's back into the dehydrator for one more round, Once they're good and dry, we throw them in the spice grinder and.... paprika.
We follow the same route (including the smoking) for a lot of other peppers too. Jalapenos, habaneros, Bhut jolokia (Ghost peppers)... all make interesting spice powders that are nice to have on hand, especially if you like spicy chili, etc.
Cayennes: when the pods are good and red, we string these up into a
ristra that hangs in the corner of the kitchen until they are dry, then grind. We made a long sock thing out of cheesecloth to keep the flies off 'em... lose the decorative appeal of a string of peppers hanging in the corner, but it's better than having fly crap all over them.
Other herbs, like basil, thyme, oregano, rosemary, sage, etc: we just gather clumps, put a rubber band around the base, and hang them from the cabinet doors for a few days to air dry. We don't have fly problems with these; they act as a natural repellent.
Almost all of these will grow well in containers. If you have a deck or even a patio that gets decent sun, you can build a small herb garden box, or a longer, narrower window-box type thing to hang off a deck or balcony railing that'll take advantage of otherwise wasted space. Before you know it you'll be zipping out there to grab a handful of oregano to beef up a spaghetti sauce, or a few sprigs of rosemary to throw into some oven-roasted potatoes.
Try it. It's fun.