User Panel
User Panel
User Panel
|
Posted: 8/5/2011 8:41:29 AM EDT
[#1]
similar to a tortilla recipe I have :)
|
|
|
|
Posted: 8/5/2011 8:47:54 AM EDT
[#2]
Quoted:
similar to a tortilla recipe I have :) The difference is the coating with oil after it is mostly cooked. My ex (beaner from Sonora) used Crisco and only flipped the tortilla once. |
|
|
|
Posted: 8/5/2011 8:49:58 AM EDT
[#3]
Might have to give that a try.
|
|
|
|
Posted: 8/5/2011 9:20:47 AM EDT
[#4]
Quoted: Quoted: similar to a tortilla recipe I have :) The difference is the coating with oil after it is mostly cooked. My ex (beaner from Sonora) used Crisco and only flipped the tortilla once. I thought that word was like the "N" word |
|
|
|
Posted: 8/5/2011 9:46:01 AM EDT
[#5]
Quoted:
similar to a tortilla recipe I have :) This is what we stock . |
|
|
|
Posted: 8/5/2011 10:41:34 AM EDT
[#6]
Chapatis also make a nice crust for a small pizza. I had one a couple of weeks ago with chicken masala. Delicious. Look-up naan flatbread, too, if you like chapatis. |
|
|
|
Posted: 8/5/2011 11:24:29 AM EDT
[#7]
Quoted:
Chapatis also make a nice crust for a small pizza. I had one a couple of weeks ago with chicken masala. Delicious. Look-up naan flatbread, too, if you like chapatis. Home made naan or pitas and home made hummus. Makes a nice change of pace for dinner or a snack with friends at a party. |
|
|
|
Posted: 8/5/2011 1:15:20 PM EDT
[#8]
If you're going to use your ground wheat berries for these...put them through the grinder twice to get the flour as fine / light as possible or it won't puff up on the grill.
Mix in some white flour if you're not used to wheat. AND––- while they're still hot, slice 'em in half and stuff 'em with bacon, lettuce and tomato. 
|
|
|
|
Posted: 8/5/2011 1:33:35 PM EDT
[#9]
almost the same as making the hobbus I'd get in Iraq
|
|
|
|
Posted: 8/5/2011 1:34:42 PM EDT
[#10]
Quoted:
If you're going to use your ground wheat berries for these...put them through the grinder twice to get the flour as fine / light as possible or it won't puff up on the grill. Mix in some white flour if you're not used to wheat. AND––- while they're still hot, slice 'em in half and stuff 'em with bacon, lettuce and tomato. Canned Bacon BLT's? Mmmmmmmmmmmm I read Teddy Roosevelt's book "Hunting Trips of a Ranchman & The Wilderness Hunter" and he makes repeated references to cooking "pan bread" on his trips. Since I'm a huge fan of ethnic foods, this recipe looked like it would be good for this application. (and an easy bread for preppers) Maybe I'll try to make some in the fall while at deer camp. |
|
|
|
Posted: 8/5/2011 3:37:45 PM EDT
[#11]
Quoted:
Quoted:
Quoted:
similar to a tortilla recipe I have :) The difference is the coating with oil after it is mostly cooked. My ex (beaner from Sonora) used Crisco and only flipped the tortilla once. I thought that word was like the "N" word Slurs dont count against you when its your X......I.E. in my case....Common russain gutter slut mixed with hunky (hungarian) whore........No guilt what so ever
|
|
|
|
Posted: 8/5/2011 4:44:33 PM EDT
[#12]
thanks........I've been working on humus, but haven't ventured into flat bread. It looks easier than grandma's lite rolls.
|
|
|
|
Posted: 8/5/2011 5:59:57 PM EDT
[#13]
Those look great.
|
|
|
|
Posted: 8/5/2011 6:15:59 PM EDT
[#14]
Very good stuff. My wife makes it. Lots of work to get it right. Not just mix and fry.
|
|
|
|
Posted: 8/6/2011 12:03:01 AM EDT
[#15]
Good post. Those look delicious. Its interesting how so many of us can't get past the traditional paradigms of either making bread "short," i.e. using shortening, or making it rise with yeast. If you have neither of these, you can still make great use of your wheat stores.
|
|
|
|
Posted: 8/6/2011 4:36:45 AM EDT
[#16]
This should be cross posted in the Food forum so it can be found easily.
|
|
|
|
Posted: 8/13/2011 4:01:19 PM EDT
[#17]
I made some flat bread tonight. It's now on the list of things I can't cook inside due to a little smoke from the griddle. I used regular whole wheat flour. They were "that" easy and were quite tasty with some homemade hummus.
"" |
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
